Chef Work, Jobs in London, Gtl (with Salaries)

Chef de Partie
ISS Facility Services —London
- £16.95 an hour
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Gym membership
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
9d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Commis Chef
The Ritz London —London
- £36,942 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Section Chef
Wahaca —Paddington
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Chef de Partie
Bacchanalia —London
- £17 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Language training provided
- Employee assistance programme
Quick apply
Part-time Sushi Chef
SUSHINOEN —London
- £13 - £14 an hour
- Part-time
- Culinary experience
- No experience needed
- English
- Flexible schedule
Quick apply
Chef De Partie
Sodexo —London
- £17.90 an hour
- Weekend availability
- Cooking
- Communication skills
- Gym membership
Quick apply
12d
Chef de Partie
RA Catering —London
- £16.31 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Parrillan —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
6d
Chef de Partie
The Ritz London —London
- £43,255 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Line Chef
Patty & Bun —London
- £12.50 an hour
- 12 hour shift
- No experience needed
- In-person
- Store discount
- Health & wellbeing programme
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Aspens —Leyton
- £16.02 an hour
- Full-time
- Leadership
- School

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Chef de Partie

ISS Facility Services -
London

Apply Now

Job details

Permanent
£16.95 an hour

Benefits

On-site gym
Gym membership

Qualifications

Culinary experience
Cooking
Organisational skills
Food safety

Full job description

Chef de Partie

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £16.95

Benefits:

20 days holiday plus 8 Bank Holidays
Free onsite gym membership
Uniform provided

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired, seasonal à la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours. The other provides an à la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to detail.

As a Chef de Partie, you will run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. You will be hands-on in daily production, contribute menu ideas, support stock management and ordering, and maintain the highest standards of quality and organisation.

This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional standards.

The Role

Running a designated section within a high-volume kitchen environment.
Preparing, cooking, and presenting dishes to a high standard and within service timelines.
Maintaining excellent quality, consistency, and portion control.
Supporting stock control, stock rotation, and ordering processes.
Contributing ideas for menu development and seasonal offerings.
Following recipes, specifications, and allergen procedures accurately.
Maintaining a clean, organised, and food-safe working environment.
Supporting colleagues and contributing to a positive and collaborative kitchen culture.

About You

Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen.
Strong culinary skills with excellent attention to detail and consistency.
Experience working with fresh ingredients and quality-driven food concepts.
Good organisational skills and the ability to perform under pressure.
Understanding of food safety, allergens, and kitchen compliance requirements.
Positive attitude, strong work ethic, and willingness to support the wider team.
Ability to work efficiently while maintaining high standards.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team.

To find out more about what we do - https://www.uk.issworld.com/

Work Location: In person

Apply Now

Refine Your Search

chef jobs in london, gtl

Chef de Partie

Commis Chef

Breakfast - Chef de Partie

Commis Chef

Development Chef

Head Chef

Executive Chef

Wok Chef

Commis Chef

Section Chef

Chef de Partie

Part-time Sushi Chef

Chef De Partie

Chef de Partie

Commis Chef

Chef de Partie

Line Chef / CDP– Sea Lanes Canary Wharf

Line Chef

Commis Chef

Chef

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