Foh supervisor Work, Jobs in London, Gtl (with Salaries)

Freelance FOH Supervisor
LHK catering Ltd —London
- £18 an hour
- Weekend availability
- Bar
- Supervising experience
- In-person
Quick apply
1d
FOH Supervisor
Mosaic Pub & Dining —London
- Part-time
- Customer service
- Supervising experience
- Organisational skills
Quick apply
5d
FOH Supervisor
The Admiral Codrington —London
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
5d
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
6d
Restaurant & Events Supervisor
Heritage Locations Ltd —London
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
3h
Front of House Supervisor
Farmer J —London
- £14.65 an hour
- Full-time
- Customer service
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
13d
Front of House Supervisor
Locke —London
- £30,000 a year
- Full-time
- Hotel
- POS
- Front desk
Quick apply
12d
Host Leader - Reception Supervisor
Point A Hotels —London
- £30,462 a year
- Weekend availability
- Hotel
- Continuous improvement
- Team management
- Annual leave
Quick apply
Supervisor Candidates | Full Service | Chefs Tom Brown and Brad Carter | Island Restaurant
Barworks —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
13d
Front Office Supervisor
GSY Hospitality Ltd t/a Great Scotland Yard Hotel —London
- From £28,119 a year
- Full-time
- Computer literacy
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Supervisor
Big Mamma —London
- £51,225 a year
- Full-time
- Management
- Maintenance
- Recruiting
- Annual leave
- Employee discount
Quick apply
Head Barista/Supervisor
Friends Of Ours —London
- £14.50 an hour
- Full-time
- Serving
- Bar
- Cleaning
Quick apply
13d
Bar Supervisor
La Petite Maison —London
- Up to £45,000 a year
- Full-time
- Bar
- Inventory control
- In-person
Quick apply
Front of House and Events Team Leader VA2803
Anabas —London
- £41,500 a year
- Full-time
- Management
- Front desk
- Guest services
- Employee assistance programme
- Life insurance
Bar Supervisor
The London Art Bar —London
- £15 an hour
- Part-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
6d
Reception Supervisor
Mandarin Oriental Hyde Park —London
- 12 hour shift
- Hotel
- Travel
- Front desk
- Health & wellbeing programme
- Employee assistance programme
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
7d
Front Desk Supervisor
AIRE Ancient Baths —London
- £30,000 - £32,640 a year
- 8 hour shift
- English
- Front desk
- Communication skills
- Employee discount
- Referral programme
Quick apply
7d
Reception Supervisor
Colbert —London
- £18.71 - £19.71 an hour
- Full-time
- Restaurant
Quick apply
Front of House Team Leader
Slug And Lettuce —London
- Up to £13.16 an hour
- Full-time
- Guest services
- Employee discount
Quick apply

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Freelance FOH Supervisor

LHK catering Ltd
London

Quick apply

Job details

Freelance
£18 an hour
1 day ago

Qualifications

Front of house supervision
Events and banqueting support
Food service team management
Shift management
Event management experience
Supervising experience
Food Hygiene Certificate
Events management
Level 3 Food Hygiene Certificate
Communication skills
Rota coordination

Full job description

As a Freelance Supervisor with Arch, you’ll take the lead on smaller-scale events (typically under 150 guests), ensuring smooth execution from set-up to pack-down. In these cases, you will take on full on-site responsibility — briefing the team, managing service flow, and liaising with the client as needed. You’ll supervise a variety of event types — from weddings and seated dinners to canapé receptions and drinks service — so you should be confident leading across all of these formats. For larger events, you may work under a Freelance Event Manager to support delivery across front-of-house teams.

This role bridges the gap between FoH team members and Event Managers — ideal for those with strong service experience who are confident in taking ownership of more intimate or logistically simpler events.

Key Responsibilities

When acting as the on-site lead for smaller events:

Deliver pre-event briefings to the FOH team using the event brief from Arch HQ.
Oversee event set-up, service, and pack-down, ensuring all elements are executed to Arch’s standards.
Monitor team attendance (clock-in/out times) and report back to Arch HQ.
Manage staff breaks, service flow, and rotation of roles throughout the shift.
Liaise directly with the client or venue contact, updating them on timing, flow, or changes as needed.
Coordinate with kitchen and bar teams on service timings and menu specifics.
Monitor equipment inventory (food, drinks, ice, equipment) on arrival and ensure correct return post-event.
Complete a post-event feedback form covering team performance, event flow, and any key notes for Arch HQ.

On larger events where an Event Manager is present:

Act as a deputy, leading a section (e.g. drinks station, table service) and supporting wider service delivery.
Relay briefings and help manage team logistics.
Step in to resolve issues calmly and efficiently, keeping communication clear.

Required Skills & Experience

At least 1 year of floor experience in a FoH Supervisory role at premium events.
Confident leading small teams and taking initiative.
Excellent communication skills and calm under pressure.
Comfortable liaising with clients and venue staff directly.
Solid understanding of event service standards (bar, plated, canapé, buffet, etc.).
Level 3 Food Hygiene Award (or willingness to obtain).
Reliable, professional, and solutions-focused.

Work Details

Type: Freelance / ad hoc shifts (mostly evenings and weekdays, some weekends)
Hours: 4–10 hours per shift, depending on event size
Peak months: Mar, May–Jul, Sep, Nov–Dec
Pay: £18/hour during probation, rising with experience and performance
Payment: Twice-monthly invoices, paid within 3 working days

Support Provided

Full event brief in advance (timeline, menu, staffing, venue info, client details).
On-call support from Arch HQ during live events.
Ongoing opportunities for development and progression toward full Event Manager roles.

How to Apply

To apply, please email your CV and a short note explaining why you’d like to work with Arch, along with an overview of your general availability (e.g. weekdays, weekends, evenings), to [email protected].

Job Type: Freelance

Pay: £18.00 per hour

Experience:

Event Management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

foh supervisor jobs in london, gtl

Freelance FOH Supervisor

FOH Supervisor

FOH Supervisor

Restaurant Shift Manager / Shift Supervisor

Restaurant & Events Supervisor

Front of House Supervisor

Front of House Supervisor

Host Leader - Reception Supervisor

Supervisor Candidates | Full Service | Chefs Tom Brown and Brad Carter | Island Restaurant

Front Office Supervisor

Supervisor

Head Barista/Supervisor

Bar Supervisor

Front of House and Events Team Leader VA2803

Bar Supervisor

Reception Supervisor

Front of House Supervisor

Front Desk Supervisor

Reception Supervisor

Front of House Team Leader

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