Bar manager Work, Jobs in London Se17 (with Salaries)

Food & Beverage Manager, Golf Club, East of Surrey
Hospitality in Golf —London
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
6h
Assistant Manager - Busy Brewery Taproom
Sambrook's Brewery Taproom —London
- £36,000 - £40,500 a year
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Bar Managers required to start immediately
BREWERY ENTERPRISES LIMITED —Shoreditch
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
3d
Assitant Manager / live-in or live out position
The Stage door Pub & Kitchen —London
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick apply
Event Operations Manager - Bars
Columbia Events —London
- £37,500 a year
- Weekend availability
- Bar
- In-person
Quick apply
9d
General Bar Manager
McCaffertys Bar Group —North London
- £48,000 - £58,000 a year
- 12 hour shift
- Bar
- Customer service
- English
Quick apply
4d
Bar Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
- Sick pay
Assistant Bar Manager
The Roof Gardens —London
- Up to £53,000 a year
- Full-time
- Bar
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sports Bar Operations Manager
Metropolitan Gaming —London
- £50,000 - £60,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Floor Manager
Nancy's Cocktail Bar —London
- £35,000 - £45,000 a year
- Full-time
- Bar
- Training & development
- Guest services
Quick apply
Senior Bartender
Sunday in Brooklyn —London
- £15.00 - £15.75 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Assistant Manager - Live in Available
Spice of Life —London
- £36,053 - £37,314 a year
- Full-time
- Inventory control
- Restaurant management
- Team management
- Employee discount
Quick apply
11d
Bar Manager
La Petite Maison —London
- £55,000 a year
- Full-time
- Bar
- Hotel
- In-person
Quick apply
6d
Assistant Manager
Electric Star Ltd —London
- £35,500 - £37,500 a year
- Weekend availability
- Customer service
- In-person
- Training & development
- Store discount
- Employee discount
Quick apply
9d
Assistant Manager
Mare Street Market King's Cross —London
- £35,000 - £40,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Employee discount
- Referral programme
Quick apply
6d
Bar Manager
Drake & Morgan —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Bar Manager - ABBA Voyage
Benugo —London
- £42,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Barrel Project —Bermondsey
- £16.50 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
2d
General Manager at the Bohemia, North Finchley
Ye Three Lords —London
- £43,000 - £55,000 a year
- Full-time
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Events & Bar Manager
The Peacock —London
- £40,000 - £48,000 a year
- Full-time
- Bar
- Restaurant management
- Business development
- Employee discount
Quick apply
1d

I want to receive the latest job alerts for bar manager in london se17

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Manager, Golf Club, East of Surrey

Hospitality in Golf
London

Quick apply

Job details

Full-time
6 hours ago

Qualifications

Hospitality
Pricing
Front of house supervision
Inventory control
Food service team management
Closing procedures
Sales
Spreadsheets
Coaching
Incident Reporting
Cellar management
Performance management
Food safety and hygiene regulations
Menu planning
Profit & loss
Budget planning
Continuous improvement
Team management
Personal Licence
Food and beverage team management
Opening procedures
Kitchen team management
Bar management
Recruiting
Cashing up (food service)
Cleaning
Management reporting
Ongoing financial performance monitoring
Events management
Food safety
Cash handling
Leadership
Communication skills
Negotiation
Rota coordination

Full job description

Food & Beverage Manager, Golf Club, East of Surrey

The Role

We are entering an exciting new chapter, with ongoing investment in the golf course and service standards. We are seeking an experienced Food & Beverage Manager to lead the entire F&B operation and deliver an offering that matches the quality of the course and the expectations of our members and guests.

This is a Head of Department role with full responsibility for the commercial and operational performance of F&B. The successful candidate will own the F&B P&L, drive revenue and profitability, manage gross profit and labour costs to agreed targets, and ensure the operation is both commercially sustainable and an important part of the member experience.

This is not a high-street restaurant role. It is an opportunity to join a modern members’ golf club with a strong social culture and loyal membership. We are looking for a commercially minded, hands-on hospitality professional who understands the rhythms of golf and can combine excellent service with disciplined management.

Position Details

Job Title: Food & Beverage Manager
Location: East Surrey
Reports to: General Manager
Responsible for: Head Chef, Bar Manager, Front of House team, functions and events, F&B staff
Working Pattern: Full-time, including evenings, weekends and bank holidays as required
Salary: Competitive, commensurate with experience

Key Objectives

During the first 12–24 months, the Food & Beverage Manager will be expected to:

Deliver agreed F&B revenue, gross profit, labour and contribution targets.
Improve profitability through menu engineering, pricing, product mix, supplier management and waste control.
Establish clear KPIs covering sales, GP%, labour, average spend and function profitability, with regular review and action.
Build, train and retain a capable F&B team delivering consistent standards seven days a week.
Embed high standards of service, cleanliness, compliance and operational consistency.

Main Responsibilities

Commercial Management

Take full ownership of F&B sales, cost of sales, gross profit, wages and direct costs.
Report regularly to the General Manager and ownership against agreed budgets and targets, identifying variances and corrective actions.
Monitor key commercial measures including GP%, labour, average spend and sales by area and daypart.
Work with the Head Chef on menu development, pricing and product mix to achieve agreed food GP targets.
Improve bar profitability through product mix, supplier negotiation, promotions and disciplined control of discounts and waste.
Develop commercially sound initiatives including member events, society packages, functions and food-and-beverage promotions.
Identify new revenue opportunities across catering, events and the club’s social programme.

Operational Leadership

Lead day-to-day F&B operations across the bar, restaurant, terrace, halfway and refreshment points and function areas.
Work closely with the Head Chef and Manage the Front of House Team to ensure a joined-up operation.
Build efficient rotas around the golf diary, events, seasonal demand and agreed labour budgets.
Maintain robust procedures for opening and closing, cash handling, stock control, ordering and stock counts.
Manage supplier relationships to achieve value, quality and consistency.
Maintain high standards of presentation, cleanliness and availability across all F&B areas.

People Leadership

Lead, motivate and develop the F&B team, setting clear standards and accountability.
Work closely with the Head Chef and front of house team to deliver smooth service and strong communication.
Recruit, onboard and train permanent and casual staff.
Manage performance through regular reviews, coaching and development.
Build a culture where the team understands and takes ownership of the commercial performance of the operation.

Member, Guest & Event Experience

Be a visible and approachable presence, particularly during busy service periods and events.
Ensure menus, portioning, presentation and speed of service are appropriate for golfers, members, guests and societies.
Work with the General Manager and club office on member events, societies, corporate days and other functions.
Handle member feedback professionally and use it to drive continuous improvement.
Suggest and help develop improvements to assist in shaping the future of the club.

Compliance & Standards

Ensure full compliance with food safety, health and safety, allergen and licensing requirements.
Maintain appropriate records, checks, training and operating procedures.
Ensure compliance with the premises licence and club policies.
Maintain robust procedures covering cellar management, line cleaning, temperature checks, allergen control, cleaning and incident reporting.

Skills, Experience & Profile

Essential

Proven F&B management experience within a golf club, members’ club, hotel or quality bar and restaurant environment.
Strong commercial understanding, including P&L, GP%, labour costs and KPI management.
Demonstrable experience of growing sales while maintaining or improving profitability.
Hands-on, organised operator equally comfortable with service, planning, analysis and reporting.
Strong leadership skills and the ability to align kitchen, bar and front-of-house teams.
Excellent communication and relationship-building skills within a member-led environment.
High standards of presentation, organisation and reliability.
Experience with EPOS, stock management and spreadsheet reporting.

Desirable

Understanding of golf club culture and how golf diaries influence F&B demand and staffing.
Personal Licence holder.
Level 2 Food Safety qualification, or willingness to obtain.
Event and function management experience.

Reporting & Governance

Reporting directly to the General Manager, the Food & Beverage Manager will be the senior leader for all F&B activity and will have full accountability for delivering the agreed F&B budget and targets across sales, gross profit, wages and overall contribution.

The role will work closely with the General Manager on budgets, pricing, F&B capital expenditure and the strategic development of the club’s facilities, while supporting the club’s wider ambitions and golf course restoration.

The Food & Beverage Manager will lead the kitchen and front of house team as one integrated department and work collaboratively with the club office on event bookings, member communications and diary management.

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in london se17

Food & Beverage Manager, Golf Club, East of Surrey

Assistant Manager - Busy Brewery Taproom

Bar Managers required to start immediately

Assitant Manager / live-in or live out position

Event Operations Manager - Bars

General Bar Manager

Bar Supervisor, Pre-Opening - The St. Regis London

Assistant Bar Manager

Sports Bar Operations Manager

Floor Manager

Senior Bartender

Assistant Manager - Live in Available

Bar Manager

Assistant Manager

Assistant Manager

Bar Manager

Bar Manager - ABBA Voyage

Assistant Manager

General Manager at the Bohemia, North Finchley

Events & Bar Manager

I want to receive the latest job alerts for bar manager in london se17

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected