Chef Work, Jobs in Longport, Sts (with Salaries)

Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Chef
The Dirty Diner —Stoke-on-Trent
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef
Farmhouse Inns - BRA_102 —Etruria
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/cook
Red bull hotel —Stoke-on-Trent
- £12.21 - £21.64 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Area Development Chef
Miquill —Stoke-on-Trent
- £32,000 a year
- Full-time
- Supervising experience
- Driving
- IT
1d
Cook/Chef
Marlison Pub Group —Madeley
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
7d
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
1d
Chef
Cappello Lounge —Newcastle-under-Lyme
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Breakfast Chef
Moorville hall hotel and spa —Stoke-on-Trent
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Senior Sous Chef - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Area Chef
Aspens —Stoke-on-Trent
- £15 an hour
- No weekends
- Leadership
- School
Chef de Partie - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- £31,000 a year
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
18h
Nursery Head Chef - Part Time
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
Harvester - Trentham Lakes —Trentham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Chef
Heath House Farm —Stoke-on-Trent
- £14.00 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Time management
- Free parking
- Store discount
Quick apply
1d
Chef
Kingsley Healthcare —Congleton
- £15 an hour
- Part-time
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
8d
Sous Chef
Duck Goose —Leek
- £27,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
21h
Weekend Cook
Sodexo —Stoke-on-Trent
- £12.91 an hour
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef
CAFE AMIRAH —Weston and Meir North
- £12.71 - £13.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
14d

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Chef

The Gresley Arms -
Stoke-on-Trent

Quick apply

Job details

Permanent | Full-time
£12.21 - £16.00 an hour
14 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a vibrant hospitality environment. The Chef will play a key role in maintaining the restaurant’s reputation for excellence and delivering exceptional dining experiences to our guests.

Responsibilities

Lead and supervise kitchen staff, ensuring smooth daily operations and fostering a collaborative team environment
Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards
Oversee food production processes, ensuring consistency, freshness, and presentation of all menu items
Manage food safety protocols, including hygiene standards, storage procedures, and allergen management
Assist in menu planning and development to introduce innovative culinary offerings
Monitor inventory levels, order supplies, and control food costs effectively
Train new staff members on cooking techniques, safety procedures, and customer service expectations
Maintain cleanliness and organisation of the kitchen area at all times

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a diverse team
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Leadership qualities with a focus on team management and staff development
Good understanding of food production processes and culinary techniques
Experience in hospitality or restaurant environments with a focus on serving high-quality meals
Effective communication skills to liaise with team members and ensure seamless service delivery

This role offers an engaging environment for culinary professionals eager to develop their leadership capabilities while delivering outstanding dining experiences. We welcome passionate individuals committed to excellence in every aspect of their work.

Pay: £12.21-£16.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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