Head cook Work, Jobs in Lopen, Som (with Salaries)

Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
2d
Part time Chef
The Acorn Somerset Limited —Yeovil
- £13.00 - £15.50 an hour
- Part-time
- Cleaning
- Communication skills
- Store discount
- Employee discount
Quick apply
13d
Kitchen staff / 1790 - The Lantokay, Street
J D Wetherspoon plc —Street
- £12.94 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
Pizza Chef
The Parlour —Bridport
- £12.71 - £15.00 an hour
- Temporary
- In-person
- Restaurant
- Café
- Free parking
- Annual leave
Quick apply
10d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
Cook
KFC Bridgwater Dunball —Dunball
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Cook
KFC - Wellington —Wellington
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
12d
Kitchen staff / 2337 - The Cerdic, Chard
J D Wetherspoon plc —Chard
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Amica Care —Taunton
- Serving
- Communication skills
- Time management
- Employee assistance programme
- Referral programme
Cook
KFC Taunton - East Street —Taunton
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
2d
Cook
KFC —Dunball
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
Chef
Amica Care Trust —Taunton
- £14.45 an hour
- Weekend availability
- Serving
- Communication skills
- Time management
- Employee assistance programme
- Referral programme
Hotel Kitchen - Team Member
Premier Inn —Honiton
- Up to £13.06 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
5d
Chef
Bill's - Street —Street
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Barolo Lounge —Yeovil
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d
Chef
Miller & Carter - Taunton —Taunton
- £13.50 - £16.00 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Tamburino Village —Street
- From £13.50 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
9d

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Breakfast & Prep Chef – Interim 3–6 Month Role

Pip's
South Petherton

Quick apply

Job details

Temporary | Part-time | Fixed term contract
£14.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food hygiene
Cooking
Level 2 Food Hygiene Certificate
Meal preparation
Food preparation
Stocking
Food Hygiene Certificate
Chef experience
Chef
Food safety
Professional kitchen experience

Full job description

£14.50 per hour | Approx. 25 hours per week | Tuesday–Friday | Weekends off

Proper scratch cooking. Early finishes. Every weekend off.

Job Summary

We're looking for an experienced chef to join our small craft kitchen on an interim basis while we recruit our next permanent Head Chef.

Most weeks you'll work approximately 6:30am–12 noon Tuesday to Friday, with one longer day each week working through lunch service and finishing around 3–4pm.

This could suit someone looking for better balance and fewer hours, or an experienced chef wanting a reliable second income alongside other work.

About Pip’s

People don’t visit us because we’re convenient.
They travel to us.
We’re known for producing consistently excellent homemade food in a relaxed, quirky setting where quality comes before pretension.
We’re proud of what we’ve built, but we’re not standing still.

The role

You'll be responsible for independently cooking our breakfast service to our quality and wait-time standards, with helping hands available during particularly busy periods.

Alongside breakfast, you'll prepare the food and mise en place needed for breakfast and lunch and make sure the kitchen is well stocked and prepared for our busiest Saturday service.

This is a real craft-kitchen role. We cook from scratch, care about ingredients and take pride in doing things properly. This isn't a reheating-and-assembly job.

Just as importantly, you won't be expected to carry the kitchen on your shoulders.

You'll be working alongside and supporting an experienced interim Head Chef, with an experienced CDP already in the team. The kitchen is well managed; we're looking for someone who can confidently own their breakfast service and prep responsibilities as part of that team.

We're looking for someone who

Is an experienced, capable chef
Can confidently run breakfast service independently
Enjoys proper scratch cooking
Is organised and strong on prep
Works efficiently while maintaining quality and service times
Has good food-safety knowledge
Is reliable, calm and takes pride in leaving the kitchen properly set up

Hours

Approximately 25 hours per week.

Typical pattern:

Tuesday–Friday: approximately 6:30am–12 noon

One day each week normally continues through lunch service until approximately 3–4pm.

No regular evenings. No Saturdays. No Sundays.

Additional shifts may occasionally be available if you want extra hours and earnings, but these are genuinely optional and are not part of the contracted role.

Pay

£14.50 per hour

At approximately 25 hours per week, base earnings are around £362.50 per week.

Tips are paid separately and have consistently averaged approximately £1.50–£2.50 per hour over the past two years, although they are variable and cannot be guaranteed.

Based on the normal 25-hour working week and historic tip levels, this represents illustrative total cash earnings of approximately £400–£425 per week, equivalent to around £20,800–£22,100 annually if worked for a full year.

As this is an interim 3–6 month position, actual earnings will naturally depend on the length of the contract and hours worked.

Contract

This is an interim fixed-term role, initially expected to last 3–6 months, while we recruit and transition to our next permanent Head Chef.

If you're an experienced chef who still wants to cook properly, but would like hospitality to fit around the rest of your life rather than consume it, we'd really like to hear from you.

Pay: £14.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (or higher) (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in lopen, som

Breakfast & Prep Chef – Interim 3–6 Month Role

Sous Chef - 6 Shift Rota

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Kitchen staff / 1790 - The Lantokay, Street

Pizza Chef

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Kitchen staff / 2337 - The Cerdic, Chard

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