Chef manager Work, Jobs in Lower Cam, Gls (with Salaries)

Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
10d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Chef Manager – Magor, NP26 3RA
Apleona —Monmouthshire
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Customer service
- Continuous improvement
1d
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef - Brunch
Ritual Coffee Roasters —Cheltenham
- £36,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
7d
Chef Manager Monday-Friday
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
12d
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
7d
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
6d
Chef Manager
OCS Group —Almondsbury
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
1d
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
12d
Regional Chef
Aramark —Bristol
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
2d
Head Chef
The Suffolk Arms —Cheltenham
- £38,800 - £41,600 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Chef Manager
Aspens —Bath
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Head Chef
Pub & Dining - BRA_203 —Kingscote
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Gloucester
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef and Kitchen Manager

The Bell Inn
Frampton on Severn

Quick apply

Job details

Permanent | Full-time
£40,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Cooking
Menu planning
Seasonal menu design
Team management
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Head Chef – The Bell, Frampton-on-Severn

We're looking for a Head Chef who wants more than just a job – we're looking for someone who wants to make a kitchen their own.

The Bell is a busy village pub at the heart of the community. Our customers love quality pub food, but they also love a proper sandwich, cheesy chips and the classics. We believe in giving people what they want, done really well.

We're looking for someone who understands that balance. A chef who's passionate about great food, takes pride in consistency, and wants to develop the menu over time while keeping the favourites that bring people back week after week.

We are also recruiting for a Sous Chef, there is a fantastic opportunity for an established Head & Sous to join us together. As we prepare to open an exciting new site, we have internal movement of the current team.

What you'll be doing:

Leading the kitchen and setting high standards every day.
Building, developing and inspiring your own kitchen team.
Creating seasonal specials and evolving the menu over time.
Delivering consistently good quality pub food in a busy environment.
Working with the wider management team to help drive the business forward.
Managing stock, GP, food safety, hygiene and kitchen operations.

We're looking for someone who:

Is an experienced Head Chef or a very strong Sous Chef ready to step up
Wants ownership of their kitchen and takes pride in what they produce.
Is a genuine leader who can get the best from a variety of people and personalities.
Thrives in a busy service without compromising on quality.
Understands that excellent pub food is just as important as getting the sandwiches and cheesy chips right.

What we offer:

Full-time permanent position
Salary of£40,000 per annum
The opportunity to shape the kitchen, build your own team and put your stamp on the menu.
A supportive, hands-on management team that values good ideas and gives you the freedom to make them happen.
Company pension
Healthcare cash plan

We are a family-run business with over 40 years of experience, and The Bell Inn has been successfully established for over 20 years. We pride ourselves on offering a secure, long-term future for our team.

If you're looking for a Head Chef role with real work-life balance and stability, we’d love to hear from you.

Apply today with your CV and a covering letter

Deadline for applications is Sunday 30th August. Interviews will be held from 1st September 2026

Pay: £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Frampton on Severn, Gloucestershire: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen management: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in lower cam, gls

Head Chef and Kitchen Manager

Kitchen Manager/Head Chef

Area Chef Manager

Head Chef

Chef Manager – Magor, NP26 3RA

Chef Manager

Head Chef - Brunch

Chef Manager Monday-Friday

Head Chef

Chef Manager

Head Chef

Chef Manager

Group Chef Manager

Regional Chef

Head Chef

Mobile Sushi Chef Manager - Area Support

Chef Manager

Head Chef

Head Chef

Caterlink - Chef Manager

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