Chef manager Work, Jobs in Lund, Nl (with Salaries)

Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —York
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager - Scarborough
14forty —Scarborough
- Up to £30,000 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef
Salt on the Harbour —Bridlington
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef
The AP group —Brough
- £12.87 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
Plonkers Wine Bar & Bistro —York
- £14.50 - £17.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Head Chef
Loungers —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
9d
Head Chef
Flaming Grill - BRA_103 —Acomb
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - North Ferriby
Eurest —North Ferriby
- Up to £36,000 a year
- Night shift
- Mentoring
6d
Head Chef
The Cottage Inn —Haxby
- £14 - £17 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Marston's Pubs —Welton
- From £15 an hour
- Kitchen experience
Quick apply
2d
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager
Elior UK —Cottingham
- £35,851 a year
- Full-time
Quick apply
2d

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Executive Chef

Beverley Arms -
Beverley

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Leadership

Full job description

Job Ref: THW9858

Branch: Beverley Arms

Location: The Beverley Arms, Beverley

Salary/Benefits: OTA £65K - £55K basic plus gratuities plus bonus

Contract type: Permanent

Hours: Full Time

Hours per week: 48

Posted date: 09/06/2026

Closing date: 23/07/2026

Are you a passionate foodie with proven leadership skills?
We’re looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premuim inn. In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is consistently prepared and presented to the highest standards. You will lead from the front and support the kitchen team and front of house teams to deliver exceptional quality and service, maintaining full compliance with company procedures while driving performance to exceed guest expectations and meet business KPI metrics.

Your Day to Day:

Leadership in Service – leading the kitchen team from the front during service, running shifts with a hands-on approach to ensure smooth operations, consistent quality, and timely delivery of dishes.
Operational Planning – developing and delivering meaningful operational plans for the kitchen in collaboration with General Managers and the Head of Food.
Team Culture Engagement – fostering an environment where the kitchen team feel engaged, supported, and constructively challenged. Promoting a positive working relationship between kitchen and Front of House teams.
Menu Innovation Quality – designing menus that exceed guest expectations, positioning the venue as recognised foodie destinations through hyper-seasonality, provenance, on-trend menu design, consistent delivery, and a relentless drive for continuous improvement.
Health, Safety Allergen Compliance – taking charge of all kitchen health, safety, and food hygiene standards, ensuring spotless working practices and full legal compliance.
Recruitment Development – taking the lead role in selecting candidates whose personal values, experience and drive align with the company’s guiding principles. Actively participating in their induction, training, and ongoing development.
Profitability Cost Control – taking full responsibility for kitchen profitability, including ordering and purchasing through Procure Wizard, managing food stocks, portion control, menu pricing, and invoice processing.
Supplier Management – working with the General Manager and Head of Food to approve and negotiate with local suppliers, ensuring full allergen compliance is met.
Communication Engagement – communicating all aspects of provenance, allergens, nutrition, and other distinctive product information to all Team members. Acting as the professional voice of the kitchen to customers, providing expert advice on menu and food design. Using culinary expertise to enhance the venue’s social media presence, engaging with audiences and promoting the venue.
Operational Efficiency Performance Monitoring – keeping the kitchen running like clockwork, from maintaining spotless, safe working practices to delivering great food consistently during busy services. Keeping a close eye on costs, portion control, team performance, and standards, making sure every part of the operation is efficient without losing the craft and care our guests expect.

Who Are We Looking For

You’ll be working closely with the General Manager and Head of Food, you’ll balance innovation with operational precision - designing menus that reflect local character while meeting key business goals. From team development and supplier relationships to cost control and compliance, you’ll be the driving force behind the kitchen. You’ll be a proven leader with experience as Head Chef or Executive Chef in a similar environment for at least 3 years. You’ll be skilled in delivering to 2–3 rosette standard.

We are looking for someone who is passionate about food, driven by delivering fantastic food on a plate for all guests and residents. You'll be detail-oriented, solution-focused and able to demonstrate first class customer care when deadling with both internal and external customers. You’ll have strong organisational skills and ability to thrive in a fast-paced setting. Ideally you will be Food Safety Level 3 qualified or equivalent (or willingness to achieve). You need to be flexible, adaptable and comfortable with ambiguity.

If you’re a rosette-standard chef with a hunger to lead from the front, we’d love to hear from you.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
High Street discounts
Discounted accommodation, food and drink in our beautiful properties across the country.
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Long service awards, including free meals and free stays with friends and family
Bespoke training programmes accessible to all
An engaging supportive work environment

INDHP

Originally opening its doors in 1794 as an important meeting place for local farmers and businessmen to conduct business, The Beverley Arms now offers guests an elegant welcome with 38 charming bedrooms, a number of relaxing lounges, pewter bar, and rosette restaurant. A dedicated team provide an excellent service to guests whether that be hosting meetings and celebrations or enjoying a weekend enjoying the local area. Owned by Daniel Thwaites, The Beverley Arms is perfect for someone looking for a supportive work environment, amongst the busy bustle of a thriving town, whilst having the countryside on the doorstep.

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chef manager jobs in lund, nl

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Chef Manager - Scarborough

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Head Chef - Bridlington - Restaurant - £40k+ Tips

Head Chef

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Head Chef

Head Chef

Head Cook/Chef

Head Chef

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Head Chef - North Ferriby

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