Pastry Work, Jobs in Manchester (with Salaries)

FREELANCE Pastry /Baker (Production)
The Chefs Patisserie Co. —Warrington
- £12.75 - £15.95 an hour
- Temporary
- Hospitality
- English
- Quality control
Quick apply
1d
Pastry Chef
Pastry Lab Limited —Manchester
- £25,420.00 - £46,864.71 a year
- Part-time
- Bakery
- Organisational skills
- In-person
- Free parking
Quick apply
Baker (Temporary)
Gooey —Manchester
- £14 an hour
- Full-time
- Management
- Research
- Hotel
- Referral programme
Quick apply
10d
Pastry Chef
La Chouquette —Didsbury
- From £14.50 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
- Sick pay
Quick apply
12d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef/Baker
Ruff Puff Bakehouse —Burscough
- £36,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
- Employee discount
Quick apply
Pastry Chef De Partie
Kimpton —Manchester
- £15.50 an hour
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Annual leave
- Employee discount
14h
Pastry Chef de Partie
The Midland —Manchester
- Inventory control
- Hotel
- Cleaning
- Referral programme
Quick apply
Baker - Development and Production
Carrs the Bakers —Stalybridge
- £13.50 - £15.00 an hour
- Bakery
- In-person
Quick apply
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
7d
Chef De Partie (CDP Pastry)
Bents Garden & Home —Warrington
- £13.70 - £14.00 an hour
- Weekend availability
- Bakery
- Restaurant
Pastry Commis Chef
Bents Garden & Home —Warrington
- £12.71 an hour
- Weekends only
- Restaurant
8d
Dessert Assistant
MBC —Tameside
- Part-time
- Hospitality
Quick apply
3d
Dessert Supervisor
MBC —Ashton-Under-Lyne
- £25,000 - £28,000 a year
- Full-time
- Inventory control
- Bakery
- In-person
Quick apply
Pastry Chef de Partie - 4 Day Week
The Shibden Mill Inn —Halifax
- £14 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
Senior Sourdough Baker
Ruff Puff Bakehouse —Ormskirk
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
13d
Head Baker
Gooey —Manchester
- £40,000 - £45,000 a year
- Full-time
- Bakery
- Team management
- Quality control
- Employee assistance programme
- Referral programme
Quick apply
22h
Kitchen Staff
Esso Petrol Station —Bolton
- £12.71 an hour
- Part-time
- In-person
- Paid training
Quick apply
18h
Pastry Chef
Kitchen Chefs —Blackburn
- Up to £40,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
8d
Night Baker
La Chouquette —Didsbury
- From £15.50 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
- Sick pay
Quick apply
13d

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FREELANCE Pastry /Baker (Production)

The Chefs Patisserie Co.
Warrington

Quick apply

Job details

Temporary | Part-time | Temp to perm | Full-time | Fixed term contract | Freelance
£12.75 - £15.95 an hour
1 day ago

Qualifications

Hospitality
Food production
Driving Licence
Fire safety
Quality control within general manufacturing industry
English
Food safety and hygiene regulations
Pastry experience
HACCP
Quality control
Manufacturing
Baking and confectionery experience
Food safety
Communication skills
Professional kitchen experience

Full job description

The Chefs Patisserie Co. is a bespoke, handcrafted cake manufacturer based at in Warrington. We supply a range of luxury patisserie products to the hospitality, events, leisure, corporate and retail industry.

Our growing portfolio of clients include blue chip companies, 4/5* hotels, fine dining restaurants, food supply wholesalers and distributors across the UK.

We are not a factory operation but a creative and skilled led kitchen production facility producing high quality afternoon tea cakes and desserts to a high standard.

Job Summary

We are currently recruiting for creative pastry chefs with minimum 1 year patisserie/baker experience to join our expanding team.

The successful candidate will be assisting and reporting into the Head of Production. This is a 'hands on' role working on individually tasks and as part of a team, to meet the high expectations of our business and clients.

Ideally the candidate will have previous experience in a food/chef/hospitality background with great attention to detail and/or a real passion for food/patisserie.

The challenging and exciting role will consist of duties although not limited of;

Working within a team to fulfil business production demands
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Confident culinary techniques and skills
Quality control of ingredients, raw and finished products
Completion of relevant administrative paperwork and records
Maintain good hygiene and cleanliness as per company standards
Punctual and discipline to ensure optimal work performance ·
Wear clean and correct uniforms on all shifts as per company standards ·
Maintain a professional image at all times within the workplace ·
Comply with food safety, fire, Covid-19 and health and safety regulations ·
Carry out other duties deemed suitable by the Head Chef or Senior Management Team

Attributes:

Excellent communication skills and competent command of English verbal and written
Can do attitude and thrives positively to proactive and reactive situations
Great positive work ethics and high level of professionalism
Inspirational team player
Highly organised, trustworthy and reliable
Work under pressure and achieve targets
Understanding of Health & Safety, Food Safety & HACCP (Level 2)

Candidates must adhere to company food safety, health and safety, and fire safety standards and procedures.

The tasks undertaken do require standing for long periods and working in both ambient and cold temperatures, manual lifting is required although this is not heavy goods.

The ideal candidate will have experience of working in a food environment in manufacturing, hospitality, events or have an general passion for food.

Working hours vary subject to business demands, and may involve working weekends/bank holidays.

Monday to Friday morning/day flexible shifts 8-10hrs, vary from 6am -9pm

(Subject to business needs may include some evenings, weekend and bank holidays)

Location WA5

Job Types: Full-time, Part-time, Freelance, Temp to perm, Fixed term contract

Pay: £12.75-£15.95 per hour

Experience:

Pastry: 1 year (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

pastry jobs in manchester

FREELANCE Pastry /Baker (Production)

Pastry Chef

Baker (Temporary)

Pastry Chef

Pastry Chef

Pastry Chef/Baker

Pastry Chef De Partie

Pastry Chef de Partie

Baker - Development and Production

Head Pastry Chef

Chef De Partie (CDP Pastry)

Pastry Commis Chef

Dessert Assistant

Dessert Supervisor

Pastry Chef de Partie - 4 Day Week

Senior Sourdough Baker

Head Baker

Kitchen Staff

Pastry Chef

Night Baker

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