Sous chef Work, Jobs in Marlow (with Salaries)

Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
8d
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
7d
Chefs
Everyman Media —Marlow
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Breakfast Chef
Chequers Inn —High Wycombe
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Sous Chef
Audley Group —Stokenchurch
- £34,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Sous Chef
Get Golfing CIO —Cookham
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie - Bank
Avery Healthcare —Little Marlow
- £14.75 an hour
Quick apply
14d
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Sous Chef
Beech House Beaconsfield —Beaconsfield
- Up to £36,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Referral programme
Quick apply
19h
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Aramark —Windsor
- £36,400 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Annual leave
- Employee assistance programme
8d
Commis Chef
John Lewis Partnership —Cookham
- £28,400 - £38,600 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
1d
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
7h
Sous Chef
Crazy Bear —Beaconsfield
- Weekend availability
- English
- Hotel
- Annual leave
- Flexible schedule
Quick apply
11d
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d

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Sous Chef

Horns Hospitality Ltd
Reading

Quick apply

Job details

Permanent | Full-time
£38,000 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Oversee food production processes to ensure consistency, presentation, and adherence to recipes
Ensure all food safety regulations and hygiene standards are strictly followed
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels and assist with ordering supplies to minimise waste and control costs
Maintain a clean and organised kitchen environment at all times
Support in developing new dishes and innovative culinary concepts to enhance the menu offerings

Requirements

Proven experience in a supervisory role within a professional kitchen environment
Extensive background in food preparation, cooking, and food safety practices
Strong leadership skills with the ability to manage and motivate a team effectively
Previous experience working in restaurants or hospitality settings is highly desirable
Knowledge of food production processes and restaurant operations
Excellent organisational skills with the ability to work efficiently under pressure
Passion for culinary arts with a keen eye for detail and presentation
Good communication skills to collaborate effectively with team members and management

This position is ideal for a dedicated culinary professional looking to advance their career in a vibrant hospitality setting. We value creativity, professionalism, and a commitment to excellence in all aspects of food service.

Pay: £38,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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