Sous chef Work, Jobs in Merton Park (with Salaries)

Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Management
- Bakery
- Mentoring
- Annual leave
- Employee assistance programme
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Junior Sous Chef / Pizza Chef – Oru Sutton
Oru Space —Sutton
- £16 an hour
- Part-time
- In-person
- Café
Quick apply
6d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £44,000 a year
- Full-time
- Hospitality
- Management
- Computer literacy
Quick apply
14d
Sous Chef
Bespoke —Sydenham
- £45,000 - £48,000 a week
- Weekend availability
- Cooking
- Organisational skills
Quick apply
2d
Sous Chef
bella capri restaurant limited —London
- £15 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
5d
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Sous Chef
States of Jersey —St. Helier
- Full-time
- English
- Hotel
- Typing
Sous Chef
The Ivy Cafe Wimbledon —London
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Tasting & Development Sous Chef - Rhubarb London Events
Oak View Group —London
- £22.50 an hour
- Full-time
- Cooking
- Research
- Organisational skills
- Annual leave
- Employee discount
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
20h
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Cote - Wimbledon —Merton
- £17 - £19 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Aria Care —Thames Ditton
- £16.82 an hour
- No weekends
- Hospitality
- Nursing home
- Mentoring
Sous Chef
Hallmark Care Homes —Esher
- £18.57 an hour
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme

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Pastry Sous Chef - AELTC Wimbledon, London

Levy -
London

Apply Now

Job details

Permanent | Full-time
£40,600 a year

Benefits

Additional leave
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Kitchen cost control
Budget planning
Product development
HACCP
Food safety record keeping
Production planning
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Product rotation
Purchasing
Waste management
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Baking and confectionery experience
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Pastry Sous Chef - AELTC Wimbledon, London | Full-Time / Permanent

£40,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of the world’s most prestigious sporting venues.

This is a rare opportunity to join the culinary team who cater for guests of AELTC, the private members’ club that provides exceptional dining experiences for events including The Championships, Wimbledon.

As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Pastry Sous Chef - The role

Lead, organise and supervise the pastry kitchen ensuring sufficient production for all services with minimum wastage.
Ensure all food is prepared in accordance with recipe specifications, allergen procedures and company food safety standards.
Maintain exceptional standards of taste, presentation, consistency and portion control.
Develop seasonal dessert, bakery and afternoon tea menus alongside the Head Chef.
Create and deliver new recipes, tastings and product development for Members' Dining Room, Club Room and Championship operations.
Manage pastry mise en place, production schedules and service to ensure timely delivery during busy periods.
Complete ordering using nominated suppliers, manage stock levels, stock rotation and weekly stock takes.
Control food cost, purchasing compliance and gross profit through effective planning and waste management.
Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback.
Lead menu briefings and ensure Front of House teams understand products, allergens and menu stories.
Support themed events, private dining, seasonal promotions and bespoke member experiences.
Ensure all statutory Health & Safety, HACCP, environmental and food safety documentation is completed accurately.
Deputise for the Head Chef, overseeing the wider kitchen brigade and operational performance when required.

What we're looking for

Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs.
Strong leadership skills with experience managing and motivating kitchen teams.
Excellent pastry, bakery and chocolate work with creativity and attention to detail.
Experience managing budgets, GP, purchasing and stock control.
Passion for innovation, seasonality, sustainability and reducing food waste.
Food Hygiene Level 2 minimum (Level 3 desirable).
Excellent organisational skills with the ability to remain calm under pressure.
Commercial awareness and commitment to exceptional guest experiences.
Aware of sustainability and reducing food waste.

What you'll get in return

Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included

Why join us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences, and shape the future of hospitality.

Apply Now

Refine Your Search

sous chef jobs in merton park

Pastry Sous Chef - AELTC Wimbledon, London

SOUS CHEF - NEW OPENING LATE AUGUST

Junior Sous Chef / Pizza Chef – Oru Sutton

Sous Chef (Ref 151)

Sous Chef (CPU) – Monday to Friday | Hoxton Station

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Tasting & Development Sous Chef - Rhubarb London Events

Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Junior Sous Chef [H0709]

Junior Sous Chef

Sous Chef

Sous Chef - Monday - Friday

Sous Chef - Live in

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in merton park

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