Head chef Work, Jobs in Mildenhall, Wil (with Salaries)

Head Chef
The plough inn, Stratton —Cirencester
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
2d
Head Chef
THE LAMB ON THE STRAND —Semington
- £27,431.76 - £49,085.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Evie's Kitchen —Melksham
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
3d
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
1d
Head Chef
Sodexo —Larkhill
- From £15.58 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
The Old Railway Hotel —Salisbury
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
9d
Head Chef
Toro Lounge —Cirencester
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
Heritage - BRA_208 —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
CLEVERCHEFS CATERING —Salisbury
- £14.50 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
2d
Head Chef
HC-One - Brize Meadow Lodge —Carterton
- £17.55 - £18.15 an hour
- Free parking
- Annual leave
Quick apply
9d
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
1d
Chef Manager
Aramark —Andover
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- Team management
- Free parking
- Employee discount
3d
Chef Manager
Elior UK —Hartshill
- £15.70 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
Chef Manager
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
Relief Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
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Head Chef

The plough inn, Stratton
Cirencester

Quick apply

Job details

Full-time
£35,000 - £39,000 a year
2 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Kitchen management
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Head Chef – The Plough Inn, Stratton

About Us

The Plough Inn is a busy, quality-led village pub with a reputation for serving fresh, seasonal food in a welcoming environment. We pride ourselves on cooking from scratch, using quality ingredients, delivering excellent service, and creating a great place to work.

We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen team and continue developing our food offering.

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen. You will lead by example, maintain exceptional food standards, manage costs effectively, and inspire your team to deliver consistently outstanding food.

This is a hands-on leadership role suited to someone who enjoys working in a fast-paced kitchen while developing both people and menus.

Key Responsibilities

● Lead and manage the kitchen team on a daily basis.

● Ensure every dish leaving the kitchen meets our quality and presentation standards.

● Create and develop seasonal menus and specials.

● Manage food GP and labour costs to agreed targets.

● Control stock, ordering, deliveries, and supplier relationships.

● Minimise food waste and maximise kitchen efficiency.

● Maintain excellent food hygiene standards and ensure full compliance with HACCP and Environmental Health requirements.

● Recruit, train, mentor, and develop kitchen staff.

● Produce staff rotas and manage labour effectively.

● Maintain equipment and report maintenance issues promptly.

● Work closely with the front-of-house management team to ensure excellent guest experiences.

● Ensure the kitchen remains clean, organised, and safe at all times.

What We’re Looking For

● Previous experience as a Head Chef or experienced Sous Chef ready for the next step.

● Strong leadership and communication skills.

● Passion for fresh, seasonal cooking.

● Excellent organisational and time-management abilities.

● Strong understanding of food costing, GP, and stock control.

● Calm under pressure with the ability to lead busy services.

● High standards of cleanliness and attention to detail.

● A positive attitude and a desire to develop the team around you.

Essential Requirements

● Level 3 Food Safety qualification (or willingness to obtain).

● Full understanding of HACCP procedures.

● Proven experience managing kitchen teams.

● Experience working in a busy fresh-food environment.

What We Offer

● Competitive salary (dependent on experience).

● Performance-related bonus opportunities.

● Staff meals on shift.

● Company pension.

● Paid holiday.

● Opportunities for training and career development.

● Creative input into menus and seasonal dishes.

● A supportive management team and positive working environment.

If you’re an ambitious chef who takes pride in producing exceptional food while leading a motivated team, we’d love to hear from you.

Pay: £35,000.00-£39,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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