Chef Work, Jobs in Monk Sherborne (with Salaries)

Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
2d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Chef
Weybrook Park Golf Club —Basingstoke
- Up to £13.94 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
10d
Pub Chef
Liz leavey —Reading
- £18 an hour
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Chef
ASK Italian —Basingstoke
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
11d
Mobile Cook
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
3d
Breakfast Chef
Big Chef Cafe —Basingstoke
- £13 - £15 an hour
- Part-time
- Customer service
- Basic maths
- In-person
- Employee discount
Quick apply
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bank Chef
Inspire Neurocare —Basingstoke
- £16.35 an hour
- Cooking
- Referral programme
Quick apply
Chef
Chef & Brewer - BRA_101 —Sherborne St. John
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Chef
EGO at The Star Inn, Kingsclere —Newbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
12d
Chef - Bank
Barchester Healthcare —Basingstoke
- £17.39 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
8d
Chef
Cote Restaurants —Basingstoke
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
1d
Chef [H0602]
Harrison Catering Services —Reading
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie

Dummer Down Farm Shop -
Dummer

Quick apply

Job details

Part-time | Full-time
£15.40 an hour

Benefits

Employee discount

Full job description

Join the Honesty Family — Farm Chef

Who We Are

At Honesty Group, we believe in doing things properly — simple food, made well, with ingredients we trust.

Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting.

Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.

Why You’ll Love Working Here

We put people first — both our teams and our guests.

This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment.

You’ll be part of a small, supportive team where your contribution is valued and visible every day.

What You’ll Do

As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard.

Your responsibilities will include:

Preparing and cooking dishes across breakfast and lunch service
Managing your section during busy service periods
Supporting prep, stock rotation, and waste control
Ensuring food safety, hygiene, and kitchen standards are maintained at all times
Keeping the kitchen clean, organised, and running efficiently
Working closely with front-of-house to ensure a smooth, friendly service
Supporting deliveries and maintaining stock organisation
Contributing ideas to help evolve and improve the menu

This is a hands-on role where consistency, care, and attention to detail matter.

Who You Are

You care about good food and take pride in what you produce
You’re organised, reliable, and calm under pressure
You enjoy working as part of a small, close-knit team
You take ownership of your work and maintain high standards
You bring a positive, can-do attitude to the kitchen

You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.

Working Pattern

This is a part-time role, 30 hours per week, working across:

Monday
Tuesday
Saturday
Sunday

This structure provides consistency while allowing for a balanced working week.

What You’ll Get from Us

A structured 4-day working week (30 hours)
Daytime-focused service (no late nights)
Free meal on duty
20% discount across Honesty products
Discounted courses at our Cookery School
A supportive, people-first working environment

Your Future Here

There’s no fixed ceiling.

Within Honesty, you could progress into:

Senior Chef / Sous Chef
Head Chef roles across the group
Production kitchen roles
Training or development roles

We believe in growing our people and promoting from within.

Safety & Inclusivity

We’re committed to creating a workplace where everyone feels welcome and respected.

We are age-inclusive, disability confident, and proud to build diverse teams.

INDBOH

Quick apply

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chef jobs in monk sherborne

Chef de Partie

Second Chef

Chef de Partie

Assistant Chef

Pub Chef

Chef

Mobile Cook

Breakfast Chef

Pastry Chef (Full Time)

Bank Chef

Chef

Head Chef

Sous Chef

Chef

Chef de Partie

Chef - Bank

Chef

Sous Chef

Chef Supervisor

Chef [H0602]

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