Head chef Work, Jobs in Monkton, Say (with Salaries)

Head Chef/Cook
Dundonald House Nursing Home Ltd —Dundonald
- £17.50 an hour
- Full-time
- Inventory control
- Nursing home
- In-person
Quick apply
3d
Head Chef
Moorpark Healthcare Limited —Kilbirnie
- £31,000 a year
- Full-time
- English
- Cleaning
- Budgeting
Quick apply
3d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
12d
Kitchen Manager/Head Chef
La Dolce Vita —Glasgow
- From £29,950 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
14d
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Head Chef
The Uplawmor Hotel Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
2d
Head Chef
The Uplawmor Hotek Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
2d
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362
South Lanarkshire —East Kilbride
- £14.51 - £14.83 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
11d

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Experienced Chef (Full Time)
Royal Troon Golf Club —Troon
Act in a professional and courteous manner at all times. Understand and implement the principles of safe food handling. Previous Golf Club experience preferred.
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Head Chef/Cook
Dundonald House Nursing Home Ltd —Dundonald
Experience in a care home, healthcare, school or high-volume catering environment would be beneficial but is not essential. Order food and kitchen supplies.
£17.50 an hour
Quick apply
3d

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Head Chef/Cook

Dundonald House Nursing Home Ltd
Dundonald

Quick apply

Job details

Permanent | Full-time
£17.50 an hour
3 days ago

Benefits

Company pension
On-site parking

Qualifications

Supplier ordering
Inventory control
Stock ordering
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Product rotation
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience
Time management

Full job description

Company Overview

Dundonald House Nursing Home Ltd is a welcoming and compassionate care home dedicated to providing personalised dementia support in a warm, homely environment. Our Home is designed to promote small group living for older people, ensuring each resident receives attentive and tailored care within a peaceful setting.

Overview

We are looking for an experienced Chef to join the catering team at our award-winning care home.

This is a full-time, permanent role offering a competitive rate of £17.50 per hour with day time working hours.

You will work alongside an established catering team and take responsibility for preparing daily meals, menu planning, ordering and stock control.

Responsibilities

Prepare and cook varied, nutritious and well-presented meals.
Plan menus that reflect residents’ preferences and dietary needs.
Order food and kitchen supplies.
Manage stock levels, deliveries, rotation and food waste.
Cater safely for allergies, special diets and individual requirements.
Prepare texture-modified meals in line with IDDSI guidance.
Maintain accurate food-safety and kitchen records.
Ensure high standards of hygiene, cleanliness and organisation.
Contribute to menus for birthdays, celebrations and special events.
Support and work closely with the wider catering team.

Requirements

Previous experience as a Chef or experienced Cook in a professional kitchen.

Experience in a care home, healthcare, school or high-volume catering environment would be beneficial but is not essential.

Previous IDDSI experience is preferred but not essential. Full training will be provided in texture-modified food preparation and the IDDSI framework.

Experience of menu planning, ordering and stock control.
A good understanding of food hygiene and allergen management.
Strong organisation and time-management skills.
A reliable, positive and team-focused approach.
A current Level II Food Safety & Hygiene certificate
A SVQ III qualification in Professional Cookery (or equivalent award)
PVG Disclosure Scotland check

Pay: £17.50 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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Head Chef

COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362

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