Head chef Work, Jobs in Morecambe (with Salaries)

Head Chef
Lancaster Golf Club —Lancaster
- From £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Head Chef
The Cornerhouse, Lancaster —Lancaster
- £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
14d
Head Chef
Karen Rhodes Weddings & Events —Grange-over-Sands
- £40,000 - £48,000 a year
- Full-time
- Cooking
- IT
- In-person
Quick apply
3d
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
14d
Head Chef
Cortillo Lounge —Kendal
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Head Chef
Precision Hire Ltd —Barrow-In-Furness
- £42,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Boot & Shoe —Lancaster
- £39,000 - £42,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
10d
Head Chef
Grosvenor Casinos —Blackpool
- £33,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Head Chef - 40 Hours Per Week
Offshore —Lytham St. Annes
- £31,871 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
4d
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
20h
Chef - Bank
Glenholme Healthcare Ltd —Blackpool
- £15.21 an hour
- Cooking
Quick apply
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef/Kitchen Manager
19 The Wine Bar & Cafe@19 —Kendal
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Chef
BaxterStorey UK —Preston
- £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2h
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
22h

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Head Chef

Lancaster Golf Club -
Lancaster

Quick apply

Job details

Permanent | Full-time
From £37,000 a year
7 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

Responsibilities

Are you a passionate chef who loves creating great food and leading a happy, motivated kitchen team? If so, we'd love to hear from you!

We're looking for a Head Chef to lead our kitchen at Lancaster Golf Club. This is a fantastic opportunity to put your own stamp on our menus, work with fresh, quality ingredients, and be part of a friendly, supportive club with a great reputation.

What you'll be doing:

Creating delicious seasonal menus for our members and visitors.
Leading and inspiring the kitchen team.
Maintaining high standards of food quality, hygiene, and presentation.
Managing stock, ordering, and kitchen budgets.
Catering for everything from daily service to golf events, functions, and special occasions.

We're looking for someone who:

Has previous experience as a Head Chef or Senior Sous Chef ready to step up.
Is organised, creative, and passionate about great food.
Leads by example and enjoys developing a team.
Holds a good understanding of food safety and kitchen management.
Thrives in a busy but rewarding environment.
Proven supervisory experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Extensive background in food production, cooking, and food preparation techniques
Strong leadership skills with the ability to manage and motivate a diverse team
Solid understanding of food safety standards and regulations
Experience in menu development and culinary innovation
Previous restaurant experience demonstrating excellent organisational skills and attention to detail
Knowledge of hospitality operations including serving procedures is advantageous

This role is ideal for a dedicated culinary professional eager to lead by example in a great environment. The successful candidate will possess a blend of creative flair, operational expertise, and strong leadership capabilities to inspire their team and uphold the highest standards of culinary excellence.

Pay: From £37,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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