Chef Work, Jobs in Nailsea (with Salaries)

Bank Chef (Care or Village)
St Monica Trust —Bedminster
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Second Chef
Nameera & Co Ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £13.00 - £13.95 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £38,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Livro Lounge —Nailsea
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Livro Lounge —Nailsea
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Elior UK —Clevedon
- £30,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
6d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
11h
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef
Bosco Pizzeria —Bristol
- £13.20 - £18.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Chef
Pub & Kitchen - BRA_201 —Portishead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time chef/ kitchen Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
11d
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
Head Chef
Noah's - Fish & Chips and Seafood Kitchen (Bristol) —Bristol
- Up to £52,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
4d

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Bank Chef (Care or Village)

St Monica Trust -
Bedminster

Apply Now

Job details

Part-time
£14.61 - £16.20 an hour

Qualifications

Nutrition
Microsoft Word
Hospitality
Food production
Microsoft Excel
Microsoft Outlook
Customer service
Catering
Supervising experience
IT
Kitchen experience

Full job description

Bank shifts as and when required according to the needs of the business.

£14.61 per hour plus bank enhancement.

The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc. Seniors), with a proportion of food being cooked and prepared on site and by our suppliers.

Key Results

Summary responsibilities/outcomes

Responsible for the day-to-day provision of the food and beverage service across allocated kitchen in the village, tailored to meet the needs and preferences of our residents/customers. Both cooking and preparing food onsite and finishing and serving food from our suppliers.
Cooks bespoke food options for residents for meals, parties or events. Provides a café-style food/barista service to include, breakfast, lunch and supper.
Ensures events are well catered for, meeting customers’ needs and preferences.
Engages with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions.
Works with the Head Chef (Village) and the Catering Team Lead to implement changes.
Responsible for managing the Front of House service for the kitchen, promotes good customer service in the team and makes improvements to the dining experience.
Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, waste disposal, and general catering/kitchen hygiene and cleanliness
Responsible for planning, stock rotation and ordering using Caternet system.
Completes internal/external audits and activities using the Trusts systems in relation to health and safety, HACCP and COSHH. Manages external visits from EHO, CQC etc.
Deputising for the Head Chef (Village) where required.
Line manages a team of Hospitality Assistants (inc. Seniors); people activities including recruitment, managing absence and performance and associated activities on the Trust’s people system. Day to day rota planning and management.

Other Skills and Qualifications

Essential

Diploma Level 2 in Food Production/Catering (or equivalent)
Experience of supervising others
Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration and dietary needs
Previous experience working within a budget.
Experience working within a busy and fast paced kitchen environment
Experience working in a café/restaurant
Experience of stock ordering and management
Knowledge of food hygiene and health and safety legislation and best practice
Good standard of IT skills including Microsoft Excel, Word, Outlook, Teams and bespoke systems –

Desirable

Level 3 Award in Managing Food Safety in Catering (or equivalent)
Diploma Level 3 in Food Production/Catering (or equivalent)
Working with older people or people living with disabilities, communication or memory difficulties
Ability to communicate and present information to audiences with varied abilities clearly and with confidence
Experience of managing or overseeing a hospitality/Front of House service
Experience analysing EPOS sale data

Salary Ranges:

£14.61 - £16.20

Time Type:

Part time

If you have any queries please email our Recruitment Team - [email protected]

Apply Now

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chef jobs in nailsea

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Part Time chef/ kitchen Supervisor (maybe full time for right candidate)

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Kitchen Operations & Culinary Services Specialist

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