Sous chef Work, Jobs in Newport, Eng (with Salaries)

Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Sous Chef
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
7d
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
8h
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
6d
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Cowes
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
13d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
11d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
3d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
4h
Sous Chef
Barton Peveril Sixth Form College —Eastleigh
- £29,544 - £31,324 a year
- Hospitality
- Culinary experience
- Cooking
1d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
14d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Loungers —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Sous Chef

The Buddle Inn -
Niton

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and hospitality are maintained. The successful applicant will play a vital role in supervising staff, managing food production, and contributing to the overall success of our restaurant.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service.
Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative and efficient team environment.
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards.
Manage food safety protocols, including hygiene standards, storage procedures, and allergen control measures.
Assist in menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
Monitor inventory levels, place orders for supplies, and minimise waste to optimise kitchen resources.
Ensure all dishes are prepared in accordance with health regulations and company policies.
Support the training and development of team members to enhance skills and knowledge within the kitchen.
Collaborate with front-of-house staff to deliver excellent customer service experiences.

Qualifications

Proven supervising experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across various cuisines.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid understanding of food safety standards and regulations.
Previous restaurant experience demonstrating proficiency in hospitality settings.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Good communication skills to coordinate with team members and front-of-house staff.
A passion for culinary excellence and continuous learning within the hospitality industry. This position is ideal for a dedicated culinary professional eager to advance their career in a vibrant restaurant setting while ensuring exceptional dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Niton PO38: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

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