Sous chef Work, Jobs in Newport Po30 (with Salaries)

Sous Chef Apprenticeship
ASK Italian —Bournemouth
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
Sous Chef
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
11d
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Cowes
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
8d
Sous Chef
The Robin Hood, at Durley —Southampton
- £36,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Sous Chef
Barton Peveril Sixth Form College —Eastleigh
- £29,544 - £31,324 a year
- Hospitality
- Culinary experience
- Cooking
7d
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
5d
Sous Chef
The Red Lion Public House —Boarhunt and Southwick
- £32,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply

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Sous Chef Apprenticeship

ASK Italian -
Bournemouth

Apply Now

Job details

Full-time
£12.71 - £14.21 an hour

Benefits

Annual leave
Company pension
Employee discount
Paid volunteer time

Qualifications

Italian

Full job description

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship

Starting Role: Chef / Chef Team Member

Pay: Up to £14.21 per hour including benefits

Hourly Rate breakdown: £12.71 per hour, plus £1.50 per hour tronc average.

At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service.

We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!

We live and breathe the ASK Factor and use its core values to guide everything we do:

Heartfelt: We love what we do and believe in what we say.
Respectful: We care about how we make people feel and our impact on the world around us.
Generous: We'll go that extra mile to make a difference.
Spirited: We're determined, always moving forward to be the best we can be.

As a Chef at ASK Italian, you'll receive:

Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme.
Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
Inclusive Dress Code Policy: Part dress code provided, including shoes.
Paid Holidays: 28 days paid holiday, pro-rata.
Pension Contributions
Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:
- Early wage access through Stream
- Well-being and GP support for you and your family
- Discounts on lifestyle brands, including gyms, cinemas, and travel
Community Volunteering: 1 paid day per year to volunteer in your local food bank.
A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.

As an ASK Italian Apprentice, we'll give you:

A bespoke level 3 apprenticeship programme to launch your career with ASK Italian. We will teach you all about our business with the opportunity to gain a full time Sous Chef Role. Our CEO started out as a Team Member - where will your career take you?

What We Ask of You: As an ASK Italian Chef, we value:

Passion: A love for people, diverse cultures, food, and all things Italian.
Hospitality: A welcoming attitude, making every customer feel at home.
Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.
Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.

Join Us: At ASK Italian, we embrace diversity and inclusivity wholeheartedly. We invite individuals from all backgrounds to join our vibrant team and play a role in our shared achievements. If you're ready to thrive in a dynamic and supportive workplace, we'd love to welcome you aboard!

Apply Now

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sous chef jobs in newport po30

Sous Chef Apprenticeship

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