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food & beverage manager jobs in nigg, hld

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  • Positions from Head Chef to Kitchen Assistant - Wage dependent on experience

    Par for the Course Leisure Ltd —Fortrose

    Follow recipe and presentation specs. Maintaining a clean work station whilst adhering to health and safety standards. Preparing and cooking all menu items.

    £30,000 - £38,000 a year

    Quick apply

    7d


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