Sous chef Work, Jobs in North London N7 (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
8d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Royal Household —London
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Annual leave
- Employee discount
Second Chef
Fuel for Learning School Catering —London
- £16 an hour
- Full-time
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
cafe nar ltd —London
- £18 - £19 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
11d
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef
Swan at the Globe —London
- Up to £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
4d

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Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

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