Chef Work, Jobs in North Somerset, Som (with Salaries)

Second Chef
Alfa Holiday Group —Weston-super-Mare
- £15.90 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
18h
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Experienced Chef / breakfast shifts Full Time
The Woolpack Inn —Weston-super-Mare
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Freelance Chef
Captain's Cabin —Weston-super-Mare
- £12.71 - £18.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Area Relief Chef
Country Court —Weston-super-Mare
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Annual leave
- Referral programme
Quick apply
11d
Chef
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Marston's Pubs —Weston-super-Mare
- £15.80 an hour
- Kitchen experience
Quick apply
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
The Beachcomber, Brean —Burnham-on-Sea
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef
Ocho Lounge —Barry
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Bistrot Pierre Weston Supermare —Weston-super-Mare
- £12.90 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef - Full Time
The Palace Trust —Wells
- From £29,250 a year
- Full-time
- Cooking
- IT
- In-person
- Annual leave
- Employee assistance programme
Quick apply
7d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
12d
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Breakfast Chef
Sidcot Arms —Winscombe
- £12.71 - £13.75 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Second Chef

Alfa Holiday Group
Weston-super-Mare

Quick apply

Job details

Full-time
£15.90 an hour
18 hours ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Sick pay

Qualifications

Hospitality
Cooking
Food safety
Communication skills

Full job description

Alfa Holiday Group has an opportunity for a Second Chef to join the team at The Anchor Head Hotel, Weston-Super-Mare.

Second Chef working hours:

As a Second Chef you will work circa 40 hours per week, including weekends & split shifts with an hourly rate of £15.90, regardless of age!

Being a Second Chef:

As a Second Chef you will work closely with the Head Chef looking after all aspects of a hotel kitchen and deputising on the Head Chefs days off and annual leave. We offer a set menu on a 7-day cycle system for our guests, who are predominately coach customers. The menu is repeated each week with the majority of starters, mains and sweets made in-house using fresh produce.

You will work closely with the kitchen team to deliver a consistent standard of food, where we expect the highest standards of food safety and health and safety within the kitchen environment.

Benefits of being an employee owner:

Bi-annual tax-free dividend due to our employee-owned status (circa £1,500 FTE last year)
Funding for any relevant training courses to aid your development
Job Security – our employee-owned status provides better job security, as we can't be sold to another company
Support and continuous development opportunities
Competitive occupational sick pay scheme
Fantastic discounts on our holidays and hotel stays
Employee assistance programme - Health Assured
Length of service rewards
Live In Accommodation (location specific)
Free employee meals whilst on duty
Build your pension – we have a pension scheme in place that the Company contributes towards
Reward and engagement programs

Our ideal candidate:

Essential Skills:

Experience in a similar role Strong communication skills
Understanding of all aspects related to food safety regulations and record keeping
Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail
A passion for delivering high quality consistent plates of food
Ability to work as part of a team

Desirable Skills:

Knowledge of the travel, tourism and hospitality industry
Good eye for detail and passion for the industry
Experience working as a chef in a similar setting would be an advantage

The Alfa Holiday Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £75 million per year. We are the UK’s only employee-owned Travel Group and our brands include Alfa Hotels and Alfa Coaches. Our mission is to provide high quality memorable holidays for our guests.

Alfa Hotels own and operate 25 hotels in the UK’s most popular seaside locations. We have a combined bed stock of over 2,000 rooms and achieve strong all year-round occupancies due to our sister brands, plus our links to other coach operators and group organisers.

You would be joining the group during an exciting period as we continue to see significant growth in the number of customers choosing to holiday with us each year. As an employee-owned business with over 1,000 employee owners, we treat our people with respect, enabling them to achieve their ambitions and provide the best service to our guests.

If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in the Second Chef role click ‘apply’ today. We’d love to hear from you!

Quick apply

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chef jobs in north somerset, som

Second Chef

Sous Chef

Experienced Chef / breakfast shifts Full Time

Freelance Chef

Area Relief Chef

Chef

Mobilisation Chef Manager

Head Chef

Head Chef

Chef

Chef

Sous Chef

Chef

Junior Sous Chef

Chef - Full Time

DAYTIME CHEF - PONTCANNA IMMEDIATE START

Entry Level Chef - UK

Breakfast Chef

Brunch/Breakfast Chef

Sous Chef

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