Chef Work, Jobs in North Somerset (with Salaries)

Second Chef
Alfa Holiday Group —Weston-super-Mare
- £15.90 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef
Revo Kitchen Bar & Terrace —Weston-super-Mare
- From £13.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef
Captain's Cabin —Weston-super-Mare
- £13 - £17 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef
Park House Residential Home —Weston-super-Mare
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Chef
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Freelance Chef
Captain's Cabin —Weston-super-Mare
- £12.71 - £18.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef/Cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Cooking
- In-person
Quick apply
10d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef / breakfast shifts Full Time
The Woolpack Inn —Weston-super-Mare
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Chef
The Beachcomber, Brean —Burnham-on-Sea
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
14h
Kitchen Grill Chef
Whitbread Inns —Bleadon
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Taunton
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
4d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule

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Second Chef

Alfa Holiday Group
Weston-super-Mare

Quick apply

Job details

Full-time
£15.90 an hour
8 days ago

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Sick pay

Qualifications

Hospitality
Cooking
Food safety
Communication skills

Full job description

Alfa Holiday Group has an opportunity for a Second Chef to join the team at The Anchor Head Hotel, Weston-Super-Mare.

Second Chef working hours:

As a Second Chef you will work circa 40 hours per week, including weekends & split shifts with an hourly rate of £15.90, regardless of age!

Being a Second Chef:

As a Second Chef you will work closely with the Head Chef looking after all aspects of a hotel kitchen and deputising on the Head Chefs days off and annual leave. We offer a set menu on a 7-day cycle system for our guests, who are predominately coach customers. The menu is repeated each week with the majority of starters, mains and sweets made in-house using fresh produce.

You will work closely with the kitchen team to deliver a consistent standard of food, where we expect the highest standards of food safety and health and safety within the kitchen environment.

Benefits of being an employee owner:

Bi-annual tax-free dividend due to our employee-owned status (circa £1,500 FTE last year)
Funding for any relevant training courses to aid your development
Job Security – our employee-owned status provides better job security, as we can't be sold to another company
Support and continuous development opportunities
Competitive occupational sick pay scheme
Fantastic discounts on our holidays and hotel stays
Employee assistance programme - Health Assured
Length of service rewards
Live In Accommodation (location specific)
Free employee meals whilst on duty
Build your pension – we have a pension scheme in place that the Company contributes towards
Reward and engagement programs

Our ideal candidate:

Essential Skills:

Experience in a similar role Strong communication skills
Understanding of all aspects related to food safety regulations and record keeping
Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail
A passion for delivering high quality consistent plates of food
Ability to work as part of a team

Desirable Skills:

Knowledge of the travel, tourism and hospitality industry
Good eye for detail and passion for the industry
Experience working as a chef in a similar setting would be an advantage

The Alfa Holiday Group is one of the UK’s most highly respected coach holiday and hotel companies with a consolidated turnover of over £75 million per year. We are the UK’s only employee-owned Travel Group and our brands include Alfa Hotels and Alfa Coaches. Our mission is to provide high quality memorable holidays for our guests.

Alfa Hotels own and operate 25 hotels in the UK’s most popular seaside locations. We have a combined bed stock of over 2,000 rooms and achieve strong all year-round occupancies due to our sister brands, plus our links to other coach operators and group organisers.

You would be joining the group during an exciting period as we continue to see significant growth in the number of customers choosing to holiday with us each year. As an employee-owned business with over 1,000 employee owners, we treat our people with respect, enabling them to achieve their ambitions and provide the best service to our guests.

If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in the Second Chef role click ‘apply’ today. We’d love to hear from you!

Quick apply

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