Head chef Work, Jobs in Northolt Station (with Salaries)

Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
1d
Head Chef
Restaurant Associates —London
- £26.34 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
- Employee discount
Hospitality & Core Feeding Head Chef - Westminster
Chartwells —London
- £46,800 a year
- Hospitality
- Inventory control
- Computer literacy
- Employee discount
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Human resources
- Organisational skills
- Café
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
Head Chef
Elior UK —Hounslow
- £40,106.09 a year
- Full-time
- Management
- Customer service
- Recruiting
Quick apply
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
head chef
wagamama —London
- £48,300 a year
- Full-time
- Continuous improvement
- Training & development
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
8d
Head Chef
Home Hospitality —London
- £50,000 - £58,000 a year
- Full-time
- Bar
- Management
- Restaurant
Quick apply
9d
Head Chef
Aubrey Park Ltd —St Albans
- Up to £50,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
Head Chef
Aria Care —Kingston upon Thames
- £21.01 an hour
- Weekend availability
- Hospitality
- Mentoring
11d
Head Chef - Heathrow
Eurest —London
- £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Head Chef
The Running Horses —Dorking
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Harpenden Springs-Management —Harpenden
- £46,000 a year
- Full-time
- Management
- Customer service
- Recruiting
- Annual leave
- Referral programme
Quick apply
12d
Head Chef
Chefs Bay —London
- £23.53 an hour
- Temporary
- In-person
- Annual leave
Quick apply
2d
Head Chef
TLC Care —North West London
- Full-time
- Nursing home
- Hotel
- Supervising experience
Quick apply
Head Chef
Eat Me Events Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply

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Head Chef

Barrafina
London

Apply Now

Job details

£71,179 - £78,297 a year

Benefits

Cycle to work scheme
Annual leave
Paid volunteer time

Qualifications

Kitchen staff training and mentoring
Guest relations
Coaching
English
Menu planning
Team management
Plating
Kitchen team management
Recruiting
Interviewing
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

Senior Head Chef Salary of £71179 based on 48hrs per week, plus potential bonuses
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
Learn a new language with access to Babbel language courses
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do

The Head Chef Role

At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant
Interest and love for Spanish food and culture
Provide supportive guidance and training to all Chefs and kitchen teams
Coordinate and unify production, line cooking, food preparation and plating
Ensure communication between BOH and FOH (specials, briefing, tastings)
Maintain operation and health and safety and hygiene standards
Collaborate with Group Executive chef with specials on a weekly basis
Monitor food stocks and optimise orders for both restaurants
At times the role will require to step in and cover any junior position in the kitchen
Provide level-headed and creative approach to people management
Assist Recruitment needs, interviews, onboarding, and drive staff retention
Consistently maintain the highest standards and deliver exceptional guest service
Communicate effectively and clearly all times
Be the face of a Group known for its’ warm welcome and guest care
Managing and exceeding guest expectations
Strong command of English language
Good knowledge of our menus, ingredients, and allergens
Strong team ethic showing respect for your colleagues
Ensure exceptional quality food and drink is consistently delivered
Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

Apply Now

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