Head chef/kitchen Work, Jobs in Norton Fitzwarren, Som (with Salaries)

Head Chef
H.H.D.F Hospitality Ltd —Taunton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
Amica Care Trust —Taunton
- £14.99 an hour
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Referral programme
4d
Chef - Bank
Barchester Healthcare —Taunton
- £21.50 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
13d
Chef
Amica Care Trust —Taunton
- £14.45 an hour
- Full-time
- Cooking
- Communication skills
- Time management
- Employee assistance programme
- Referral programme
6d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Head Chef
Loungers —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
1d
Catering Assistant
Elysium Healthcare —Wellington
- £25,564.50 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
9h
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Weston-super-Mare
- £15.80 an hour
- Kitchen experience
Quick apply
Chef
Long Sutton Golf Club —Langport
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
13d
Register Interest for Weavedale Gardens
Crystal Care Group —Crewkerne
- £13.53 - £18.22 an hour
- Part-time
- Communication skills
- Paid training
- Referral programme
Hotel Kitchen - Team Leader
Premier Inn —Taunton
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12d
Kitchen Team Leader
Harvester - Griffin —Taunton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef

H.H.D.F Hospitality Ltd
Taunton

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
1 day ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Chef – The Farmers Arms, West Hatch

Competitive Salary (dependent on experience)

The Farmers Arms, West Hatch is preparing to reopen under new ownership this September, and we’re looking for an exceptional Head Chef to lead our kitchen from day one.

This is a rare opportunity to play a key role in shaping the future of a much-loved village pub. Working alongside the owners, you’ll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a destination for outstanding food, warm hospitality and a true community atmosphere.

Our vision includes a busy restaurant, welcoming bar, coffee shop, bakery offerings, Sunday roasts, bar snacks and private functions, making this an exciting and varied role for an ambitious chef.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
Develop innovative menus that align with the restaurant’s concept and customer preferences.
Oversee food preparation, cooking, and presentation to meet established standards of excellence.
Manage inventory, order supplies, and control food costs effectively.
Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen.
Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen equipment maintenance and organise repairs or replacements as necessary.
Uphold hospitality standards by ensuring a welcoming environment for both staff and guests.

Qualifications

Proven supervising experience in a professional kitchen environment, ideally within a restaurant setting.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrated leadership abilities with experience managing a diverse team.
Knowledge of food safety regulations and best practices in hygiene management.
Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
Excellent communication skills to effectively lead staff and collaborate with other departments.
Previous experience in hospitality or restaurant operations is highly desirable.
A passion for culinary arts coupled with a commitment to delivering outstanding customer service.

Pay: £35,000.00-£45,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in norton fitzwarren, som

Head Chef

Kitchen Manager

Head Chef

Chef - Bank

Head Chef

Head Chef

Chef

Head Chef

Sous Chef

Chefs Of All Levels

Head Chef

Catering Assistant

Sous Chef

Sous Chef

Head Chef

Chef

Register Interest for Weavedale Gardens

Hotel Kitchen - Team Leader

Kitchen Team Leader

Sous Chef

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