Sous chef Work, Jobs in Norwich Nr8 (with Salaries)

Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
1d
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
11h
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Chestnut Group —Holt
- £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Head Chef
Marston's Pubs —Great Yarmouth
- £36,000 - £38,000 a year
- Kitchen experience
Quick apply
5d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Chef
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Norwich
- Up to £12.71 an hour
- Cooking
Quick apply
11d
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Great Yarmouth
- Up to £14.50 an hour
- Cooking
Quick apply
5d
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

The Parson Woodforde Freehouse
Norwich

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Free parking
Flexible schedule
On-site parking

Qualifications

Hospitality
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

Here at The Parson Woodforde we are looking to expand our kitchen team, we are looking for an experienced Sous Chef to join our friendly team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity to join a fun team, in a busy and vibrant kitchen. The Sous Chef will be responsible for maintaining a smooth kitchen workflow, managing food production, and supporting team management to uphold our reputation for great food.

Duties

Assist in the preparation and presentation of a variety of dishes, ensuring consistency and quality.
Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations.
Oversee food production processes, including cooking, plating, and portion control.
Manage daily kitchen activities, including inventory control and ordering supplies as needed.
Ensure compliance with all food safety regulations and hygiene standards.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with the front-of-house team to ensure seamless service delivery.
Maintain cleanliness and organisation of workstations in accordance with health and safety policies.

Experience

Proven experience in a similar role within a busy restaurant, gastro pub or hotel environment.
Demonstrable supervising experience with the ability to lead a team and bring the best out of your team.
Strong background in food preparation, cooking, and food safety procedures.
Knowledge of health regulations related to hospitality establishments is essential.

This is a full time role, which is ideal for someone eager to develop their leadership skills within a vibrant kitchen environment. Pay is negotiable between £32,000 & £35,000 depending on experience, and a great share of tips on top of this.

If this sounds of interest to you, get in touch with us and start the conversation!

Pay: £32,000.00-£35,000.00 per year

Benefits:

Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in norwich nr8

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Food and Beverage - Chef De Partie - OP9

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Chef

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Junior Sous Chef

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