Sous chef Work, Jobs in Okehampton, Dev (with Salaries)

Sous Chef £34 - £36k
Castle Inn, Lydford —Okehampton
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Tarko Lounge —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Boathouse, Instow —Instow
- Up to £17 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Bill's - Exeter —Exeter
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous / Second Chef
Who’d Have Thought It —Yelverton
- £29,000 - £34,950 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
20h
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
the agricultural inn limited —Brampford Speke
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
Elior UK —Topsham
- £16.30 an hour
- Overtime
- Customer service
- Kitchen experience
Quick apply
7d
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
1d
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Sous Chef
YO! RESTAURANT —Exeter
- £35,300 - £37,300 a year
- Full-time
Quick apply
13d
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Junior Sous Chef
Moorland Hotel —Bovey Tracey
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef £34 - £36k

Castle Inn, Lydford
Okehampton

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Italian
Kitchen experience

Full job description

We are looking for a Sous chef to join our kitchen team and add their experience and passion to help drive the food offering in the business. Under a supportive, experienced Head Chef and alongside a kitchen team of 6, you will be instrumental in creating great locally sourced dishes and contribute to professional and fun working environment. We hope to build upon our already strong reputation for offering quality food, utilising the fantastic produce our local area is able to provide; and know that a strong and skilled kitchen team is key to this.

The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.

Check us out on Facebook @castleinnlydford and Instagram @thecastleinnlydford

Key requirements for the post

Previous experience working in a kitchen for minimum 3 years
Ability to manage the kitchen and team in the absence of the Head Chef
Keen to train and bring on the team
Food Hygiene Certificate
Approachable, with a friendly and professional manner
High personal standards
As Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.

Work remotely

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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