Chef Work, Jobs in Old Windsor, Brk (with Salaries)

Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Bakery Chef
Heidi Bakery —Windsor
- From £33,000 a year
- Full-time
- Cooking
- Bakery
- Travel
- Store discount
- Employee discount
Quick apply
6d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Experienced Factory Production Chef
Food Manufacturer Slough —Slough
- £30,000 - £36,400 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
1d
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
6d
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
7d
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Cooking
- Café
- Communication skills
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Porter/Commis Chef- The George Eton
The George Inn, Eton —Windsor
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2h
Sous Chef
Everyman Media —Egham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Pizza Chef
Thorpe LAKES —Chertsey
- £14.50 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef de Partie
Warner Leisure Hotels —Englefield Green
- £14.43 an hour
- Full-time
- Hotel
- Employee discount
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
16h
Cook/Chef
The Shambles Bar —Windsor
- £15 - £17 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d

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Development Chef

CH&CO -
Chertsey

Apply Now

Job details

£55,000 a year

Benefits

Company pension
Employee assistance programme

Qualifications

Sourcing
Culinary experience
Catering
Project management
Food service
Contracts
Purchasing
Leadership
Communication skills

Full job description

Development Chef

Pabulum Catering
Field-Based with Regional Travel

Shape the Future of School Food

At Pabulum, we believe that great food has the power to inspire, educate, and bring communities together. We're looking for an innovative and passionate Development Chef to help elevate our food offer across our portfolio of schools, supporting our teams to deliver exceptional dining experiences every day.

This is a fantastic opportunity for an experienced culinary professional who thrives on developing people, driving food innovation, and influencing food culture across a diverse education catering business. If you're passionate about food trends, education catering, and inspiring teams to be their best, we'd love to hear from you.

About the Role

As the Development Chef, you will work closely with our Operations teams, senior leadership team, and school stakeholders to champion culinary excellence across the business.

You'll play a key role in developing and implementing innovative food concepts, supporting menu development, embedding our food engagement programmes, and ensuring our school catering teams have the skills, tools, and confidence to deliver outstanding food experiences.

This role combines culinary creativity, operational support, training, coaching, and client engagement, making it ideal for someone who enjoys variety and making a visible impact.

What You'll Be Doing

Driving culinary excellence across our school catering operations.
Developing exciting and innovative food concepts, themed events, pop-ups, BBQs, and tasting experiences.
Creating School Food Standards-compliant dishes and menu enhancements that keep our offer fresh, engaging, and relevant.
Supporting the implementation and consistency of company menus, recipes, and food standards.
Coaching, mentoring, and developing kitchen teams at all levels.
Delivering culinary workshops, training sessions, and development programmes.
Supporting and promoting food education and engagement activities within schools.
Establishing and leading tasting sessions, recipe clinics, and food innovation workshops.
Supporting new contract mobilisations and key operational projects.
Working alongside school clients to showcase food innovation and enhance customer satisfaction.
Reviewing site food strategies and identifying opportunities for continuous improvement.
Supporting large-scale hospitality and special event catering across the business.
Acting as a culinary ambassador for Pabulum, championing food quality, nutrition, and innovation.

Who We're Looking For

We're looking for someone who combines culinary expertise with the ability to inspire and develop others.

You'll Bring:

A genuine passion for food, innovation, and customer experience.
Previous experience in a senior culinary, food development, executive chef, or food innovation role.
Strong knowledge of food trends and the ability to translate these into engaging concepts.
Experience of menu development and food concept implementation.
Strong understanding of purchasing, sourcing, recipe management, and food production.
Excellent coaching, training, and leadership skills.
Strong stakeholder management and communication abilities.
A collaborative and influential approach to working with teams and clients.
Excellent planning and project management skills.
The flexibility to travel regularly across the business.

Desirable

Experience within education catering, contract catering, or large-scale food service environments.
Knowledge of School Food Standards.
Experience developing menus for primary and secondary school environments.
A recognised professional culinary qualification.

Why Join Pabulum?

At Pabulum, we're passionate about delivering fresh, nutritious, and exciting food that pupils genuinely enjoy. We pride ourselves on putting food and people at the heart of everything we do.

We offer a comprehensive benefits package including:

Competitive salary
Contributory pension scheme
Ongoing learning and development opportunities
Access to a Digital GP and healthcare support
Employee Assistance Programme
Lifestyle, shopping, and travel discounts
Recognition and reward programmes
A supportive and collaborative culture
The opportunity to shape the future of food across a growing education catering business

About Pabulum

Pabulum is a leading independent catering provider specialising in education. We are passionate about creating fresh, nutritious, and sustainable food that supports learning, wellbeing, and positive dining experiences for pupils and staff alike.

Our focus is on delivering high-quality food, exceptional service, and meaningful partnerships with the schools we serve. Through innovation, creativity, and a commitment to excellence, we continue to set new standards within education catering.

Apply Today

If you're an ambitious culinary leader who is passionate about developing people, creating innovative food experiences, and making a positive impact in education, we'd love to hear from you.

Join Pabulum and help shape the future of school food.

Apply Now

Refine Your Search

chef jobs in old windsor, brk

Development Chef

Bakery Chef

Chef de Partie, Dining Pub

Assistant Chef

Experienced Factory Production Chef

Chef - Weekends - 9 am to 2 pm (BRICHWE)

School Regional Development Chef (South East)

Head Chef

Breakfast Chef / Cook – Windsor Farm Shop Café

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Junior Sous Chef

Kitchen Porter/Commis Chef- The George Eton

Sous Chef

Head Chef

Junior Sous over the fire fine dining up to £52k

Pizza Chef

Chef de Partie

Chef de Partie

Chef Manager - Staines

Cook/Chef

I want to receive the latest job alerts for chef in old windsor, brk

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