Head cook Work, Jobs in Old Windsor, Brk (with Salaries)

Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Nostrano Lounge —Staines-upon-Thames
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Cooking
- Café
- Communication skills
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
Relief Chef
BaxterStorey UK —Staines-upon-Thames
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
8d
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef De Partie - Mon to Fri
BaxterStorey UK —Windsor
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - 52k & 6k Tronc - Live In Available
Upham Inns Support Centre (Home Counties) —Berkhamsted
- Up to £52,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
14d
Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
12d
Kitchen Supervisor
Dolce Ltd —Uxbridge
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
The Holly Bush —Farnham
- £24,420 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Packaging Innovation and Delivery Manager
Waitrose & Partners —Bracknell
- £71,700 - £111,000 a year
- Hybrid work
- Travel
- In-person
6d
Sous Chef
Nostrano Lounge —Staines-upon-Thames
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
6d
Head of Event Sales
Head Office —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply

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Chef de Partie, Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
4 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Chef
Italian

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in old windsor, brk

Chef de Partie, Dining Pub

Head Chef

Breakfast Chef / Cook – Windsor Farm Shop Café

Head Cook - Disraeli

Relief Chef

Head Chef

Breakfast/brunch chef/assistant

Chef De Partie - Mon to Fri

Head Chef - 52k & 6k Tronc - Live In Available

Head Chef

Kitchen Supervisor

Kitchen Manager

Chef

Packaging Innovation and Delivery Manager

Sous Chef

Head Chef

Head of Event Sales

Chef

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Head Chef - Soho House, London

I want to receive the latest job alerts for head cook in old windsor, brk

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