Sous chef Work, Jobs in Ower, Ham (with Salaries)

Junior Sous Chef
Chewton Glen Hotel & Spa —New Milton
- £31,594.99 - £37,913.99 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
1h
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £28,832.53 - £34,599.04 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
1h
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Breakfast Sous Chef
The Potters Heron, Ampfield —Romsey
- £13.60 - £16.75 an hour
- Overtime
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
10d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
6d
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Elizabeth House Hotel —Southampton
- £14 - £15 an hour
- Part-time
- Hotel
- In-person
Quick apply
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Barton Peveril Sixth Form College —Eastleigh
- £29,544 - £31,324 a year
- Hospitality
- Culinary experience
- Cooking
7d
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Hawk Inn —Amport
- Up to £34,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Referral programme
Quick apply
7d
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
4d
senior sous chef
Wagamama —Fareham
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
9d
Sous Chef
Huntsman —Brockenhurst
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply

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Junior Sous Chef

Chewton Glen Hotel & Spa -
New Milton

Quick apply

Job details

Full-time
£31,594.99 - £37,913.99 a year
1 hour ago

Benefits

Employee discount

Qualifications

Cooking
English

Full job description

Job Ref: ILH6608

Branch: Chewton Glen Hotel Spa

Location: Chewton Glen Hotel Spa, Hampshire

Salary/Benefits: £31,594.99 - £37,913.99 annual salary (depending on hours) + £6,300 - £7,560 Tronc

Contract type: Permanent

Hours: Full Time

Shift pattern: As Per Rota (including weekend work)

Hours per week: 40 or 48

Posted date: 23/07/2026

Closing date: 23/08/2026

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire.

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.

Aim of the role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities:

To assist the Head Chef during service for timing and progress of all dishes.
To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef.
To be passionate in assist with the training, induction and development of the kitchen brigade.
To control wastage and to help maintain food costs.
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times.
To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation.
To assist as directed with the operation of various sections within the Kitchen
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.
To assist the Head Chef to effectively achieve and identify with a concise repertoire of dishes.
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
To take ownership and direct responsibility with passion and pride for all dishes served in your section.
To be passionate and attend any necessary training sessions or meetings.
To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.
To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
To have pride in achieving and maintaining high standards of cleanliness on section where employed,
To take ownership and ensure that the presentation, taste, texture and quantity are manning flexibility and teamwork.
To be confident and fully aware of all the health and safety at work regulations in accordance with HASAW Act 1974 and Hygiene Regulation Act 1971
To be fully aware of all hygiene control and chemicals used in the work place.
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.
To be fully aware of the Hotel's Fire Safety Procedures and Health Safety regulations.

What's in it for you?

£37,914 annual salary at 48 hours per week
£31,595 annual salary at 40 hours per week
c. £7,560 Service Charge
Staff accommodation if required
Free staff meals
Friends and Family rate at Iconic Luxury Hotels
25% discount on all Food Beverage
Discount on Spa treatment and products
…and much more.

A true English original, Chewton Glen is a privately owned luxury country house hotel spa located in the heart of the tranquil New Forest countryside and just minutes from the coast. Just two hours from London it is a perfect place to escape to. With a 9 hole golf course, tennis courts, endless country and coastal walks as well as an award winning spa, gym and large outdoor pool there is something for everyone.

Quick apply

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