Food service managers Work, Jobs in Pelynt, Con (with Salaries)

Full Time Restaurant Supervisor
Carlyon Bay Hotel —St. Austell
- £13.46 an hour
- Weekend availability
- Hospitality
- Hotel
- Restaurant
- Annual leave
- Employee discount
8d
Assistant Restaurant Manager
The Sardine Factory —Looe
- From £13.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
10d
FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Caterlink - Catering Manager
Caterlink —Looe
- £13.85 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
Assistant Restaurant Manager
Caffe Rojano —Padstow
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Chef/Cook
Restgarth Residential Home —Polperro
- £13.50 - £15.50 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
5d
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
Quick apply
Bar Manager
CiCi Bar in Padstow —Padstow
- £32,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
Cook / Kitchen Manager
Hamoaze House —Devonport
- £24,784.50 - £27,000.00 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Health & wellbeing programme
Quick apply
1d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
The Ainsworth Collection —Padstow
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
2d
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Front of House Supervisor
ROSA Newquay —Newquay
- From £13.50 an hour
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Supervisor
Camel Creek Family Adventure Park —Wadebridge
- Temporary
- Hospitality
- In-person
- Leadership
Quick apply
Team Leader/Supervisor
Oggy Oggy Derriford —Plymouth
- From £12.91 an hour
- Part-time
- Administrative experience
- Supervising experience
- Project management
Quick apply
11h
Assistant Bar Manager
Fowey Gallants Sailing Club —Fowey
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d

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Full Time Restaurant Supervisor

Carlyon Bay Hotel -
St. Austell

Apply Now

Job details

Permanent | Full-time
£13.46 an hour
8 days ago

Benefits

Annual leave
Employee discount

Qualifications

Hospitality
Communication skills

Full job description

Restaurant Supervisor

Full Time Split Shifts Only

Location Carlyon Bay Hotel , St Austell , Cornwall

Salary: £13.46 Per Hour

Deadline to apply: By Saturday 25th July

This is a permanent role 45 hrs per week on split shifts 7.30am - 1230pm and 6pm - 10.30pm 5 days a week including weekends

There is no live in accomodation available with this role

As a Restaurant Supervisor you will be responsible for taking customers orders and serving them whilst providing efficient and pleasant customer service, working to achieve departmental targets and assisting in the training and supervision of restaurant staff. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. Flexible working is available with various shifts including early mornings, evenings and weekends. This is a great opportunity to work for a successful local company in St Austell.

What will I be doing?

As a Restaurant Supervisor at The Carlyon Bay Hotel , you are responsible for working in all areas of food and beverage, delivering excellent customer service to all of our guests and non-residents. Restaurant Supervisors will also be required to assist and train restaurant staff and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
Welcome customers, issue menus and receive and record customers' orders if necessary alongside other members of the team.
Serve food and drinks in a friendly and efficient manner.
Clear and relay tables as necessary.
Maintain cleanliness and exceptional hygiene of restaurant area and equipment
Participate in the cleaning of the Restaurant alongside other Restaurant staff.
Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

To successfully fill this role as Restaurant Supervisor at The Carlyon Bay Hotel you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude and willingness to learn on the job
Good communication skills
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations
Ability to follow instructions and guidance, whilst also using your own initiative

What's in it for me?

There's plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. You'll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

Refine Your Search

food service managers jobs in pelynt, con

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Restaurant Manager

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