Sous chef Work, Jobs in Penryn, Eng (with Salaries)

Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply
18h
Sous Chef
Palacio Lounge —Falmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Loungers —Falmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
9d
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
23h
Chef/Sous Chef
Cork & Fork PNZ Ltd —Penzance
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11h
Senior Chef De Partie
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.75 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
Away Resorts —Hayle
- £14.50 an hour
- Cooking
- Resort
- Employee discount
Quick apply
10d
Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Junior Sous Chef
The Clover Club —Newquay
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
19h
Head Chef
Tretho Lounge —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Chef de Partie
The Falmouth Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10d
Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply

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Jnr Sous Chef

The Royal Duchy Hotel -
Falmouth

Quick apply

Job details

Full-time
£33,000 - £36,000 a year
18 hours ago

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Chinese
Food safety
Italian
Leadership

Full job description

Junior Sous Chef

Location: Falmouth, TR11 4NX

Salary: £35,000 (negotiable)

Hotel: The Royal Duchy

Hours per week: 45 Hours - 5 days per week with some split shifts

Deadline to apply: 31st July 2026

As Junior Sous Chef you will assist the Head Chef and Sous Chef in running a successful, efficient and profitable kitchen environment. Using quality ingredients, you will inspire flavourful menus whilst overseeing the attractiveness and quantity of food going out of the kitchen for guest consumption. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in [location].

What will I be doing?

As a Junior Sous Chef at The Royal Duchy Hotel, you will be responsible for leading a team, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. You’ll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards:

Be aware of all product promotional activities within the hotel, including events taking place.
Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.
Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotel’s food requirements.
Oversee food storage, ensuring all food is kept in a prime location and stock rotation is used across all areas of the kitchen.
To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.
To attend Head of Department meetings and Operation meetings in chefs absence or when required.
Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
Complete objectives set by the Head Chef in the time allocated.
To ensure Health & Safety Training is completed and recorded in line with the company guidelines.
Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
Maintain a high standard of personal hygiene and appearance at all times.
Be friendly and courteous to Staff, Management and Guests at all times.
Attend training courses and meetings as requested.
Undertake any other duty, which you may reasonably be requested to do.
Be prepared for responsibilities to change from time to time, to reflect this developing role.

What are we looking for?

To successfully fill this role as Junior Sous Chef at The Royal Duchy you should maintain the attitude, behaviours, skills, and values that follow:

Ability to show leadership skills through effective communication
A friendly approach to liaising with other departments
Positive attitude and willingness to develop structures within your working environment to increase efficiency
Ability to use your own initiative using quality ingredients to inspire dishes
Commitment to delivering high levels of food preparation for customer satisfaction
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations
Ability to show guidance to others to allow them to progress in their career

What’s in it for me?

There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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