Sous chef Work, Jobs in Peterborough, Eng (with Salaries)

Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
11d
Sous Chef
RUDCOOK LIMITED —Peterborough
- £25,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Cleaning
- Free parking
Quick apply
1d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Prezzo Italian —Peterborough
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
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Junior Sous Chef
Argo Lounge —Peterborough
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
11d
Senior Sous Chef
Chestnut Group —Huntingdon
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
2d
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The White Hart —Huntingdon
- £25,500 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef - Uppingham
Chartwells —Uppingham
- £31,808 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Mentoring
- Employee discount
11d
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Management
Quick apply
Sous Chef
The White Hart Godmanchester —Godmanchester
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
Quick apply
Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Paletto Lounge —Corby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
9d
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Kino Lounge —Kettering
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Sous Chef

umami -
Peterborough

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Job details

Permanent | Full-time
£38,000 - £40,000 a year
11 days ago

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

About the Role

We are seeking an experienced and highly motivated Sous Chef to join our kitchen team. As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. This is a leadership role where you will have the opportunity to manage kitchen staff, assist with menu creation, and ensure the smooth operation of food preparation and service.

Key Responsibilities

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
Support in preparing and maintaining kitchen budgets, assisting in cost analysis, and achieving financial goals.
Step in for the Head Chef in their absence and take full responsibility for kitchen operations.
Help maintain a positive and motivating work environment for the entire kitchen team.

Key Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Flexibility to work evenings, weekends, and holidays, as required by restaurant schedules.

If you're an experienced and motivated Sous Chef ready to take your career to the next level, we'd love to hear from you!

Quick apply

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