Chefs Work, Jobs in Pillgwenlly, Nwp (with Salaries)

Day Hospice Chef
St David's Hospice Care —Newport
- £12.82 - £13.33 an hour
- Part-time
- Inventory control
- Computer literacy
- Recruiting
Quick apply
Entry Level Chef - UK
Zizzi —Newport
- £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Eleanor Hodson House Nursing Home —Newport
- From £13 an hour
- Full-time
- Inventory control
- In-person
- Communication skills
Quick apply
3d
Cook/Chef
The protein shed —Newport
- £12.71 an hour
- Part-time
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
13d
Kitchen Team Leader
Toby Carvery - Coldra —Newport
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
9d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Chef
Ceylon M8 Limited —Newport
- £12.71 - £13.00 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Malpas
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
1d
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- In-person
Quick apply
11d
Chef
Hungry Horse - BRA_104 —Langstone
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Celtic Collection —Newport
- £14.18 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Employee discount
Chef/Pizza Chef
Zizzi —Newport
- £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
13d
Sous Chef
CWRT BLEDDYN HOTEL & SPA —Usk
- Up to £35,000.08 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
13d
Head Chef
Eurest —Newport
- £13.53 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Chef de Partie
The Celtic Collection —Newport
- £13.13 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Chef
Castle Inn —Usk
- £14 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
14d
Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply

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Day Hospice Chef

St David's Hospice Care -
Newport

Quick apply

Job details

Part-time
£12.82 - £13.33 an hour

Benefits

Company pension
On-site parking

Qualifications

Nutrition
Supplier ordering
Inventory control
Café experience
Hospice experience
Stock ordering
Labelling
Computer literacy
Food hygiene
Catering
Microsoft Office Suite
Food temperature recording
Food safety and hygiene regulations
Menu planning
Budget planning
Food safety record keeping
Meal preparation
Kitchen team management
Recruiting
Organisational skills
Product rotation
Cleaning
Computer skills
Food Hygiene Certificate
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Delegation
Professional kitchen experience
Rota coordination

Full job description

Salary - Dependant on experience

Hours- Monday to Thursday 30 hours per week

To provide all catering requirements and be responsible for ensuring that all standards are maintained in line with current legislation and guidance.

Key Areas of Responsibility:

Day Hospice

· To plan, prepare and produce well cooked, nutritional, and balanced meals for all day hospice patients in line with budget constraints.

To ensure that patients with special dietary needs are catered for, liaising with Day Hospice staff for input on allergies and specific requirements.

· Where required, cook and prepare specialist meals for patients who have difficulties with eating or swallowing, or portion-controlled diets.

· To take and collate orders from patients and to communicate the available menu options.

· To delegate work to the appropriate staff whilst ensuring that appropriate training and supervision is adhered to

· To order goods on a weekly basis according to the needs of the menu and patients

Inpatient Café

. Oversee the management of the café to ensure staffing and standards are maintained.

· Recruiting and training staff and volunteers to run the café.

· Organise weekly rotas and ensure holiday and absences are approved and recorded.

· Ensure stock is ordered regularly and labelled clearly for allergen and dietary requirements.

· Ensure daily cash and banking completed accurately and recorded correctly.

Stock control, food storage and hygiene

· To ensure that deliveries are accounted for, checked and accurate.

· Ensure that all provisions are stored safely to avoid contamination and deterioration of produce.

· Exercise strict stock control and rotation

· Monitor the use of kitchen equipment, planning for future needs, replacing where necessary, and reporting all defects for repair or replacement.

· To check and ensure that all crockery, cutlery, glass, and cooking equipment is clean and maintained.

· To ensure that the kitchen area, including work surfaces and sinks, are always clean to reach all Food Hygiene and Health and Safety Standards

· To carry out daily checks and records of refrigerator and freezer temperatures

· Ensure that all meat and poultry temperatures are recorded prior to serving.

· Ensure that the legal required standard of hygiene is always maintained.

· Be adhere to and be fully compliant with Health, Safety and Food Hygiene Legislation at all times

· To prepare for catering functions as required

Additional Duties

All job descriptions are subject to review. Job holders are expected to be flexible and be prepared to carry out any similar or related duties which do not fall within the work outlined. Any review will be undertaken by the line manager, in consultation with the post holder.

Other Information

Unsociable Hours: There may be an occasional need for unsociable hours, e.g. attendance at fundraising events meetings and conferences. Time in lieu will be given in respect of this.

Health and Safety: To ensure that the agreed procedures are carried out, be aware of the responsibilities placed on employees under the Health and Safety at Work Act, to maintain a safe environment for employees and visitors.

Data Protection: If you are required to do so, any processing or use of information pertaining to staff, patients and/or clients must be held in a fair and lawful way. Data should only be held for specific registered purposes and for the minimum period. It must not be disclosed in any way incompatible with such purposes.

Equal Opportunities: It is the aim of St. David’s Hospice Care to ensure that no job applicant or employee receives less favourable treatment on the grounds of sex, race, colour, nationality, or ethnic origins, or is placed at a disadvantage by conditions or requirements which cannot be shown to be justifiable. To this end, St David’s Hospice Care has an Equal Opportunities Policy, and it is for each employee to contribute to its success.

No Smoking Policy: St David’s Hospice Care Hospice Care operates a No Smoking policy.

Conditions of Service: In accordance with St. David’s Hospice Care Employment Manual.

Pension Scheme: An auto-enrolment Pension Scheme is in place, subject to you meeting the eligibility criteria. Staff may also prefer to make their own arrangements.

Confidentiality: All information concerning patients/clients and staff must be always treated as strictly confidential.

* This job description is not exhaustive and is subject to change as indicated by the needs of St David’s Hospice Care

PERSON SPECIFICATION

Essential:

A recognised catering and industry qualification, e.g. Diploma in Catering, and food hygiene certificate or City and Guilds in Catering
A high level of experience as a chef in a busy environment
Experience and evidence of menu planning, preparing food and catering for special dietary needs
Excellent standards in food preparation and presentation
Experience and evidence of the ability to meet food and hygiene requirements
Evidence of the ability to manage financial budgets, stock and portion controls
Excellent planning and organisational skills
Computer literate with the ability to use all Microsoft packages
Flexible in approach
The ability to work independently and as part of a team with minimum supervision
Ability to remain calm under pressure
Experience of working in the same or similar type environment

Desirable:

Advanced food hygiene certificate

Catering and experience in health care setting
Experience in the voluntary sector

Pay: £12.82-£13.33 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in pillgwenlly, nwp

Day Hospice Chef

Entry Level Chef - UK

Chef

Cook/Chef

Head Chef - New Opening

Kitchen Team Leader

Chef de Partie

Breakfast Chef

Senior Sous Chef

Chef

Chef

Brunch/Breakfast Chef

Chef

Sous Chef

Chef/Pizza Chef

Sous Chef

Head Chef

Chef de Partie

Chef

Sushi Chef Supervisor - Multi Sites

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