Chef Work, Jobs in Porth, Rct (with Salaries)

Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8h
Chef
Loungers —Pontypridd
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
11d
Chef
Gatto Lounge —Pontypridd
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Cook/Chef
Glynbargoed Care Home —Treharris
- £12.71 an hour
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Sous Chef
Loungers —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
10d
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
8d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef - UK
Zizzi —Cardiff
- £13.15 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d
Chef
Hungry Horse - BRA_104 —Penarth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
8d

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Sous Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Permanent | Full-time
£32,000 a year
8 hours ago

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in professional kitchens. As a key member of our culinary operations, the Sous Chef will support the Head Chef in managing kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, efficiency, and adherence to food safety regulations
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Support the development of new menu items and culinary innovations
Ensure all food served meets quality standards and presentation expectations

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in food production, culinary arts, and hospitality service
Previous restaurant experience is essential; serving experience is a plus
Demonstrated ability to maintain high standards of quality and consistency in food presentation and taste

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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