Sous chef Work, Jobs in Prescot, Eng (with Salaries)

Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Brickhouse Tavern —St Helens
- £32,000 - £40,000 a year
- Part-time
- Inventory control
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Rainhill Hall Hotel —Prescot
- £13.25 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Barn —Aughton
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
9d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Warrington
- Up to £15 an hour
Quick apply
Food service assistant/ Cook Tea/Night shift
BaxterStorey —St Helens
- Night shift
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
13d
Sous Chef / Kitchen Team Leader
Village Hotels - Liverpool - Kitchen —Whiston
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
1d
Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £15.50 an hour
- Part-time
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Clock Tower —Northwich
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Communication skills
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
junior sous chef
Wagamama —Speke
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
11d
Head Chef In Training
EGO - North West —Liverpool
- Up to £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Restaurant Bar and Grill —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Simms Road Pub —Wigan
- From £12.71 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
14d
Sous Chef
Marston's Pubs —Warrington
- Up to £13.20 an hour
- Management
Quick apply
11d
Sous Chef
The Swan Tarporley —Tarporley
- £32,000 - £35,000 a year
- Temporary
- Management
- Inventory control
- Cleaning
- Profit sharing
- Employee discount
Quick apply
2d
Sous Chef
The Forge —Chester
- £35,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d

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Sous Chef

THE GRIFFIN INN St helens
St Helens

Quick apply

Job details

Full-time
£33,000 - £35,000 a year

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Culinary experience
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to develop your leadership skills while contributing to a lively hospitality environment where creativity and efficiency thrive.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
Oversee food production processes to ensure consistency, freshness, and presentation standards are met.
Assist in training team members on food safety protocols, culinary techniques, and service standards.
Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes.
Monitor inventory levels, assist with ordering supplies, and minimize waste through efficient food management.
Uphold all health and safety regulations within the kitchen environment to ensure a safe working space for everyone.

Qualifications

Proven supervising experience in a fast-paced kitchen or restaurant setting.
Strong background in food production, preparation, and cooking techniques.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Extensive kitchen experience with a solid understanding of culinary practices and hospitality standards.
Knowledge of food safety regulations and best practices for maintaining cleanliness and hygiene.
Previous restaurant experience with a focus on serving high-quality dishes in a timely manner.
Excellent communication skills to coordinate seamlessly with team members and front-of-house staff.

Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable dining experiences! Your culinary expertise combined with your leadership will help elevate our kitchen operations while fostering a positive environment where creativity flourishes. This paid position offers you the chance to grow professionally within a vibrant hospitality setting that values excellence at every level.

Pay: £33,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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