Line cook Work, Jobs in Quarndon, Dby (with Salaries)

Chef de Partie
Wilson Vale Catering Ltd —Belper
- £31,200 a year
- Weekends only
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Employee assistance programme
Quick apply
7d
Chef de Partie
HMSHost UK —East Midlands Airport
- £13.79 an hour
- Temporary
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
Grill Chef
Stadium Leisure —Nottingham
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Grill Chef
Isabel's Burton —Burton-On-Trent
- £15.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Line Chef
Hilton —Derby
- £13.33 an hour
- Full-time
8d
Casual Line Chef
Hilton —Derby
- £13.30 an hour
- Part-time
- Quality control
Chef de Partie
Le Mistral LTD —Wirksworth
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Moorwood Hotel Collection —Belper
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
12h
Chef De Partie (Casual)
Derby City Council —Derby
- £13.54 an hour
- Part-time
- Microsoft Outlook
- Cooking
- Café
- Annual leave
Line Chef
Greek Gods' Cuisine —Chesterfield
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
11d
Grill Chef
Table Table —Burton-On-Trent
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
11d
Snr Chef de Partie
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen - Grill Chef
Table Table —Rugeley
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Chef de Partie
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £28,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
11d
Kitchen Grill Chef
Table Table —Rugeley
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Part Time Chef de Partie
The Lewis Partnership —Stafford
- £14.71 an hour
- Overtime
- Culinary experience
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Line Chef
Postern Leisure Ltd —Burton-On-Trent
- £13.80 an hour
- Part-time
- Cooking
- Restaurant experience
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Champneys Springs —Ashby-De-La-Zouch
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
13d
Demi Chef de Partie
Aramark —Stoke-on-Trent
- £14.15 an hour
- Full-time
- Resort
- Free parking
- Employee discount

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Chef de Partie

Wilson Vale Catering Ltd -
Belper

Quick apply

Job details

Full-time
£31,200 a year
7 days ago

Benefits

Paid training
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Hospitality
Culinary experience
Customer service
NVQ
Communication skills
Kitchen experience

Full job description

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Belper, Derbyshire DE56 4AN.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

This is a permanent role working 40 hours per week, Monday to Friday, 6:30am until 3pm.

We're looking for a passionate Chef de Partie to join our friendly kitchen team, preparing fresh, seasonal food for around 160 customers each day. Working alongside the Chef Manager and Head Chef, you'll help deliver a varied food offer including light breakfast options, a vibrant lunchtime counter service and hot and cold hospitality, using quality ingredients to create handcrafted dishes inspired by both local and world cuisine.

Our lunch service features freshly prepared hot meals, made-to-order sandwiches, build-your-own salad bowls, jacket potatoes, homemade soups and breads, alongside an impressive selection of desserts and cakes. Working as part of a team of eight, you'll play an important role in food preparation, menu delivery, stock control and maintaining the highest standards of food safety and hygiene. You'll also have the opportunity to support a range of hospitality events throughout the year, with only occasional evening or weekend events.

This is an excellent opportunity for a chef who enjoys cooking from scratch, takes pride in producing high-quality food and thrives in a busy, professional kitchen where creativity and teamwork are valued.

As our Chef de Partie, you will:

Be passionate about preparing fresh, high-quality food and delivering an exceptional dining experience.
Have good culinary skills and experience working in a fresh-food kitchen environment.
Enjoy working with a variety of world cuisines and be enthusiastic about learning new techniques and flavours.
Have a good understanding of food hygiene, allergen management and health & safety, with an NVQ Level 2 in Professional Cookery, Food Safety qualification or equivalent desirable.
Be highly organised, able to manage multiple tasks effectively and maintain high standards under pressure.
Have excellent communication and teamwork skills, working collaboratively with colleagues across the catering operation.
Take pride in food presentation and maintaining consistently high standards throughout service.
Be proactive, reliable and able to work on your own initiative as well as part of a large team.
Be flexible in supporting hospitality events and promotional activities.
Be committed to delivering fantastic customer service and creating a positive dining experience for all people on site.
Be eligible to work in the UK.

You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Work Location: In person

Quick apply

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