Head cook Work, Jobs in Ramsden, Oxf (with Salaries)

Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
7d
Head Cook
Fresh Start Catering Ltd —Oxford
- £15 an hour
- Part-time
- In-person
Quick apply
Deputy Sous Chef
BRASENOSE COLLEGE, University of Oxford —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Inventory control
- English
- Microsoft Office
- Free parking
- Employee discount
21h
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Chef de Partie
Acorn Pubs —Witney
- Up to £32,000 a year
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Catering Lead
Quinton House & Gardens —Stratford-upon-Avon
- £16.50 an hour
- Full-time
- Serving
- Inventory control
- Nursing home
Quick apply
7d
Chef
Como Lounge —Witney
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Pierre Victoire (Oxford) —Oxford
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick apply
11d
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
10d
Chef
Weston Manor Hotel —Bicester
- £15.00 - £16.50 an hour
- Weekend availability
- Cleaning
Quick apply
9d
Part Time Breakfast Chef
Toby Carvery - White Hart —Stanway
- Part-time
- Annual leave
- Employee discount
Quick apply
Chef
Red Lion - Kidlington —Kidlington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Breakfast Chef
Toby Carvery - White Hart —Stanway
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef
Toby Carvery - White Hart —Stanway
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Senior Chef de Partie - Soho Farmhouse (Pen Yen)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
13d
Cook
KFC Didcot —Didcot
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Chef de Partie
Brunning & Price - The Falcon —Warmington
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Head Chef

The Pointer -
Aylesbury

Quick apply

Job details

Full-time
From £40,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sourcing
Pricing
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Kitchen team management
Mentoring
Recruiting
Stocking
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Rota coordination

Full job description

The Pointer is looking for an experienced, ambitious Head Chef to take ownership of our kitchen and lead the next chapter of our food offer.

We are a busy country pub with rooms in the heart of Brill, serving modern British food with a strong focus on quality ingredients, seasonality and proper hospitality.

We are looking for much more than someone who can cook.

We want a Head Chef who can lead a team, build a positive kitchen culture, create exciting and commercially sensible menus, maintain high standards and take genuine ownership of the day-to-day running of the kitchen.

The role

As Head Chef, you will have full responsibility for the kitchen operation, working closely with the General Manager to develop the food offer and continue growing the business.

You will be responsible for:

Creating and developing seasonal modern British menus
Producing accurate recipes, specifications and dish costings
Managing food GP, stock levels, ordering and wastage
Completing and maintaining stock sheets and kitchen controls
Building strong relationships with suppliers and sourcing quality produce
Recruiting, developing and retaining a strong kitchen team
Creating rotas and managing kitchen labour effectively
Maintaining excellent food quality and consistency across every service
Ensuring excellent standards of food safety, cleanliness and compliance
Developing specials, events and new food ideas
Training and mentoring chefs at all levels
Working collaboratively with the General Manager and wider management team
Creating a professional, positive and respectful kitchen environment

Who we're looking for

You may already be an experienced Head Chef, or a very strong Senior Sous Chef ready to take full ownership of a kitchen.

Most importantly, you will be someone who combines creativity with strong organisation and leadership.

You should be:

Passionate about modern British food and seasonal produce
Commercially aware and comfortable working with GP, pricing and labour
Organised and confident managing kitchen systems and administration
Able to create menus that are exciting but achievable and commercially viable
A strong leader who gets the best out of people
Calm and solutions-focused during busy services
Comfortable holding high standards without creating a negative kitchen culture
Reliable, accountable and an excellent communicator
Someone who wants to genuinely put their stamp on a food operation

We are looking for someone who takes pride in their food, their kitchen and their team, and who wants to work collaboratively to build something successful.

What we offer

Salary from £40,000 depending on experience
Tronc
Live-in accommodation available
Significant creative input into menus and the future food direction
Opportunity to build and develop your own kitchen team
Supportive management environment
Genuine opportunity to make the kitchen your own and have an impact on the wider business

If you are an experienced chef looking for a Head Chef role where you can have real ownership of the food, the team and the kitchen, we would love to hear from you.

To apply, please send us your CV along with a short introduction telling us a little about yourself, your food style and what you are looking for from your next role.

Pay: From £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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head cook jobs in ramsden, oxf

Head Chef

Head Cook

Deputy Sous Chef

Deputy Sous Chef

Chef de Partie

Catering Lead

Chef

Sous Chef

Hotel Kitchen Team Leader

Sous Chef

Chef de Partie

Chef

Part Time Breakfast Chef

Chef

Breakfast Chef

Chef

Executive Chef - Soho Farmhouse

Senior Chef de Partie - Soho Farmhouse (Pen Yen)

Cook

Chef de Partie

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