Chef Work, Jobs in Raynes Park, Gtl (with Salaries)

Chef de Rang - Saison Restaurant
RAFFLES —London
- £35,818 a year
- Full-time
- English
- Hotel
- Hotel experience
- Employee assistance programme
- Sick pay
Quick apply
1h
Kitchen Team Leader
Heritage - BRA_208 —Twickenham
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
1h
Junior Sous Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Part time chefs needed for community pub
The Waggon and Horses —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Ewell
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Cook / Chef for Care Home (BANK)
CHD Living —Surbiton
- £14.00 - £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef/Barstaff
Prolouge coffee —New Malden
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
7d
Early Years Chef Part Time
Bright Horizons —Banstead
- From £15.36 an hour
- Part-time
- Cooking
- Preschool
- Communication skills
- Annual leave
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef
Cote - Kingston —Kingston upon Thames
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
8h
Chef
Heritage - BRA_208 —Thames Ditton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Chef de Partie
Sam's Riverside —London
- £16 - £17 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Grill Chef
Beit El Zaytoun (On The Go) —Kingston upon Thames
- £13.50 - £14.50 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
19h
Head Chef (Live in available)
Pub & Social - BRA_202 —Ewell
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Rang - Saison Restaurant

RAFFLES -
London

Quick apply

Job details

Full-time
£35,818 a year
1 hour ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Sick pay

Qualifications

English
Hotel experience
Time management

Full job description

Company Description

Come and join us in bringing the Raffles experience to London

The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.

At Raffles, you arrive as a guest, leave as a friend and return as family.

Job Description

Scope Of Position

This position will be covering the breakfast shift only.

A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with us. Taking responsibility in leading a station while managing commis waiters to ensure a smooth service.

Responsible for maintaining the stations and the restaurant itself along with being the communication point between back of house and front of house. Supporting hostess, baristas and other team members when required and supply guest feedback and requests to management.

Responsibilities

Operation

Knowledge of menu and all products served within Mauro Colagreco Restaurants.
Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest.
Act as the contact point between Front of the House and Back of the House staff.
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
Explain the dishes to the guest with a knowledgeable and in a professional manor.
Check in with customers and take additional orders or refill water, as needed and requested by senior colleagues.
Is responsible for serving food orders and removing used dishes and utensils.
Ensure food is served in accordance with safety standards.
Inform restaurant staff about customers’ feedback or requests.
Commit to best possible sustainable practices daily in terms of waste management and purchasing.
Additional responsibilities in absence of line manager or senior employee.
Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.

Health and Safety

Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications

Qualifications, Skills & Experience

Essential

Ability to communicate clearly and efficiently in English, both verbal and written.
Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
Proven track record of surprising and delighting guests.
To be detail oriented and to work within a team.
Flexibility to respond to a range of different work situation.
Works well within a team environment.
A proven track record and ability to provide high levels of service under pressure.
Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.

Desirable

Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels you will also receive great benefits including:

28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
Staff meals whist on duty.
Free dry cleaning for uniform.
Employer pension contribution of 3%
Enhanced sick pay.
Enhanced maternity, paternity and adoption pay.
Life Assurance 1x salary
Employee assistance program, including virtual GP and financial advice.
Season ticket loans and cycle to work scheme.
Colleague gifting to celebrate special occasions.
Paid days off to move house or give back time to a charity of your choice.
Internal learning and development programmes tailored to you.
Fun-filled events, whether that’s a pub quiz, team run or festive party.
Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
Worldwide development opportunities across Accor’s extensive brand portfolio.

What are the Raffles Values?

Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity.

Belonging: We celebrate our differences. We support each other and we always stand together.

Integrity: We build trust through mutual respect and being authentic.

Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences.

Excellence: We make genuine connections and we cherish every opportunity to make the people around us feel special.

Quick apply

Refine Your Search

chef jobs in raynes park, gtl

Chef de Rang - Saison Restaurant

Kitchen Team Leader

Junior Sous Chef

Part time chefs needed for community pub

Chef

Caribbean chefs (All Levels)

Cook / Chef for Care Home (BANK)

Chef/Barstaff

Early Years Chef Part Time

Area Support Chef

Chef

Chef

Chef De Partie

Sous Chef (Ref 151)

Chef

Mobilisation Chef Manager

Commis Chef

Chef de Partie

Grill Chef

Head Chef (Live in available)

I want to receive the latest job alerts for chef in raynes park, gtl

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