Sous chef Work, Jobs in Raynes Park (with Salaries)

Head Chef
The Running Horses —Dorking
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Wolseley City Management —London
- £20.91 - £21.46 an hour
- Full-time
- Cooking
- Quality control
- Recruiting
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Sous Chef
East Hill —London
- £15 - £16 an hour
- Full-time
- Bar
- Sales
- Team management
- Employee discount
Quick apply
5d
Sous Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £44,000 a year
- Full-time
- Hospitality
- Management
- Computer literacy
Quick apply
14d
Sous Chef
Barworks —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Parakeet —London
- £50,000 a year
- Weekend availability
- Team management
- Training & development
- Referral programme
Quick apply
12d
Sous Chef
Fleurie Bermondsey Ltd —London
- £19 - £22 an hour
- Weekend availability
- English
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Senior Sous Chef
Social Pantry —London
- £41,000 - £49,000 a year
- Full-time
- Cooking
- Research
- Quality control
- Employee discount
Quick apply
6d
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Royal Oak —London
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
Park Hotel —Teddington
- Up to £50,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Employee discount
Quick apply
12d
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Roots & Berries —Streatham
- Up to £16 an hour
- Overtime
- Sales
- Cooking
- English
- Free parking
- Store discount
Quick apply
6h

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Head Chef

The Running Horses -
Dorking

Quick apply

Job details

Full-time
£50,000 a year

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Food safety record keeping
Plating
Kitchen team management
Recruiting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Rota coordination

Full job description

The Running Horses is looking for an experienced, ambitious and highly organised Head Chef to lead our kitchen team and take ownership of the food offering at one of Surrey’s most established country pubs.

Set in the beautiful village of Mickleham, The Running Horses is an award-winning pub with seven individually designed bedrooms, a strong local following and a reputation for quality seasonal food, warm hospitality and memorable Sunday lunches.

This is an exciting opportunity for a talented chef who wants the freedom to develop menus, build a strong kitchen culture and make a genuine impact within a growing independent pub company.

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food, presentation, cleanliness and organisation.

You will work closely with the General Manager and the senior leadership team to develop an exciting, commercially successful food offering that reflects the character of The Running Horses.

Your responsibilities will include:

Creating and developing seasonal menus using high-quality ingredients
Leading, motivating and developing the kitchen team
Delivering consistently excellent food across lunch, dinner, Sunday service, events and hotel breakfast
Managing food costs, gross profit, stock levels and supplier relationships
Producing accurate recipes, specifications, allergen information and dish costings
Managing kitchen rotas and maintaining labour costs within agreed targets
Recruiting, training and retaining a reliable and professional kitchen team
Maintaining the highest standards of food safety, cleanliness and compliance
Ensuring all kitchen checks, temperature records and due-diligence documentation are completed accurately
Working collaboratively with the front-of-house team to deliver a seamless guest experience
Supporting private events, weddings and seasonal promotions
Reducing waste and improving kitchen efficiency
Taking pride in the presentation, organisation and overall condition of the kitchen

About You

We are looking for someone who is passionate about British seasonal cooking and understands how to deliver excellent pub food consistently and commercially.

The successful candidate will:

Have previous experience as a Head Chef or strong Senior Sous Chef in a quality pub, restaurant or hotel
Be confident leading and developing a kitchen brigade
Have strong knowledge of food costs, gross profit, stock control and labour management
Be calm, organised and hands-on during busy services
Demonstrate excellent attention to detail
Understand allergens, food safety legislation and kitchen compliance
Be able to create exciting, achievable and commercially successful menus
Have strong communication and leadership skills
Take responsibility and lead by example
Be passionate about creating memorable guest experiences
Have a positive, professional and solutions-focused attitude

What We Offer

Salary of £50,000 per annum
Creative input into menus and the future direction of the food offering
Support from an experienced senior leadership team
Supplier relationships with quality local and national producers
Staff meals while on duty
Company discounts across Little & Large Pub Company venues
Opportunities for professional development and progression
The opportunity to lead the kitchen at a respected Surrey pub
A supportive and ambitious independent company environment

About Little & Large Pub Company

The Running Horses is part of Little & Large Pub Company, an independent collection of distinctive pubs, inns and restaurants across London, Surrey and Kent.

We believe that it is the little things that make the large difference. We are passionate about exceptional food, thoughtful hospitality, strong local relationships and creating venues that our teams and communities can be proud of.

INDBOH

Work Location: In person

Quick apply

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I want to receive the latest job alerts for sous chef in raynes park

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