Sous chef Work, Jobs in Rodington, Eng (with Salaries)

Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
13d
Sous Chef
The Castle Inn —Market Drayton
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Sous Chef
AccorHotel —Wolverhampton
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
sous chef
Wagamama —Telford
- £14.80 an hour
- Full-time
- Kitchen experience
2d
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
7d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Senior Sous Chef
The Redhouse —Lilleshall
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
The Beefy Boys —Shrewsbury
- £11.50 - £12.50 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef
The Redhouse —Lilleshall
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d

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Head Chef

Furious Pub Co
Allscott

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
13 days ago

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Level 3 Food Hygiene Certificate
Italian

Full job description

Help us create the pub everyone is talking about.

Five years from now, we want people to say, “Have you been to The Plough? The food is incredible.”

We want people to make the journey to Allscott because they've heard about the food.

We're looking for the chef who can make that happen.

This isn't just another Head Chef role. It's a rare opportunity to build a kitchen, create a food offering from the ground up and leave your mark on one of the most exciting pub openings in the Telford area for many years.

Following a £500,000 investment, The Plough Inn is being completely transformed. Alongside a stunning refurbishment of the pub, we're creating a brand-new commercial kitchen and are looking for someone with the passion, ambition and creativity to bring it to life.

Whether you're already an experienced Head Chef or an ambitious Sous Chef who's ready to take the next step, we'd love to hear from you.

This is your kitchen.

You'll have genuine influence over every part of the food operation.

From designing the menu and choosing suppliers to recruiting your team and shaping the culture of the kitchen, we want your ideas—not someone else's.

We don't want to hand you a folder and say, "Cook this."

We want to build something together.

If you've always wanted the opportunity to create food you're genuinely proud of, this is your chance.

Small Kitchen. Big Ideas.

Our kitchen is completely brand new, fitted with quality equipment and designed specifically for the way we want to operate.

It isn't the biggest kitchen—and that's absolutely fine.

We're looking for someone who sees that as an opportunity, not a limitation.

Someone who understands that outstanding food comes from brilliant ideas, great ingredients and consistent execution—not simply having the largest kitchen.

We want to create an offering unlike anything else in the local area.

Food that people recommend.
Food that brings guests back.
Food that's worth travelling for.

If you're inventive, passionate and enjoy creating exciting dishes without unnecessary complexity, you'll fit right in.

What You'll Be Doing

· Designing and developing our menus.

· Creating seasonal specials.

· Choosing suppliers and sourcing quality ingredients.

· Recruiting, training and leading your own kitchen team.

· Setting the standards from day one.

· Managing food quality, GP and stock.

· Working closely with the management team to help establish The Plough Inn as one of Shropshire's best-loved destination pubs.

Who We're Looking For

We're far more interested in attitude than job titles.

You may already be an experienced Head Chef looking for a fresh challenge, or you may be an exceptional Sous Chef who's ready for the opportunity you've been waiting for.

What matters most is that you:

· Love producing fantastic food.

· Have ideas and want the freedom to bring them to life.

· Lead by example.

· Take pride in your work.

· Understand the commercial side of running a successful kitchen.

· Want to build something you'll be proud of.

· Level 3 Food Hygiene certificate (essential), or a willingness to obtain this before starting.

What We Offer

· Salary negotiable depending on experience.

· The opportunity to launch and shape a brand-new kitchen.

· Complete creative influence over menus and suppliers.

· A supportive management team that values ideas and innovation.

· A healthy approach to work-life balance.

· Ongoing training and development.

· Excellent opportunities for career progression as Furious Pub Company continues to grow.

This Isn't Just Another Kitchen.

We're building a pub that the local community can be proud of.

A pub where the food is every bit as important as the beer.

A pub that's full of character, quality and hospitality.

And we're looking for a chef who wants to build that with us.

If you've been waiting for the chance to create something from the ground up rather than simply inherit someone else's kitchen, we'd love to hear from you.

Come and build your reputation with us.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

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