Kitchen manager Work, Jobs in Sandhurst, Ham (with Salaries)

Kitchen Manager
The yeti and the koi —Camberley
- £38,000 - £40,000 a year
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
12d
Hotel Kitchen Team Leader
Premier Inn —Sandhurst
- Up to £14.81 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Sandhurst
- Up to £13.06 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Earley
- £14,394.25 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Chef Manager
impact Food Group —Sunningdale
- £40,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Frimley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Production Kitchen Manager (CPU)
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
2d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Catering Manager
Park House School —Newbury
- £35,412 - £39,152 a year
- Serving
- Customer service
- Team management
- Employee assistance programme
- Employee discount
13d
Garden Centre Lead Cook (Full time)
Hillier Nurseries Ltd —Windlesham
- Up to £14 an hour
- Weekend availability
- Cleaning
- Communication skills
- Free parking
- Annual leave
Quick apply
4h
Kitchen Team Leader
Golden Retriever —Crowthorne
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
Oatsheaf —Fleet
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Kitchen Manager
TRG Concessions - wagamama Heathrow Airport T5 —Hounslow
- £37,365 - £45,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Area Chef Manager
Aspens —Guildford
- £30,000 - £32,000 a year
- Full-time
- Sales
- Training & development
- Leadership
6d
Chef Manager
Holroyd Howe —Woking
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5h
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply

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Kitchen Manager

The yeti and the koi
Camberley

Quick apply

Job details

Part-time
£38,000 - £40,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Cooking
Food safety and hygiene regulations
Supervising experience
Quality control
Kitchen team management
Organisational skills
Employee performance appraisals
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee all aspects of food preparation, kitchen operations, and team management. In this pivotal role, you will ensure that high standards of food quality, safety, and hospitality are consistently met while fostering a positive, collaborative work environment. Your leadership will drive efficiency, uphold food safety protocols, and inspire your team to deliver exceptional dining experiences every day.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure timely service and quality standards are maintained.
Lead and manage the kitchen team by providing clear direction, training, and motivation to promote teamwork and high performance.
Oversee food safety procedures, sanitation practices, and compliance with health regulations to ensure a safe environment for staff and guests.
Coordinate food production schedules, inventory management, and ordering to minimize waste and control costs effectively.
Monitor culinary techniques and standards to uphold consistency in taste, presentation, and overall quality across all menu items.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Conduct regular staff evaluations, provide constructive feedback, and support professional development initiatives for team members.

Qualifications

Proven supervising experience in a fast-paced kitchen or restaurant environment.
Extensive food production knowledge with hands-on experience in food preparation and cooking techniques.
Strong team management skills with the ability to lead, motivate, and develop culinary staff.
Solid understanding of food safety standards and sanitation regulations.
Previous kitchen or restaurant experience demonstrating culinary expertise and leadership qualities.
Excellent organizational skills with the ability to manage multiple priorities efficiently.
Hospitality background with a passion for delivering exceptional guest experiences.

Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Bring your expertise in food preparation, team management, and hospitality to create memorable dining moments while advancing your career in a vibrant environment committed to quality and innovation.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: Hybrid remote in Camberley GU16 7JF

Quick apply

Refine Your Search

kitchen manager jobs in sandhurst, ham

Kitchen Manager

Kitchen Manager / Experienced Cook

Hotel Kitchen Team Leader

Hotel Kitchen - Team Leader

Area Chef Manager

Cook Manager

Chef Manager

Kitchen Team Leader

Kitchen Manager

Kitchen Team Leader

Production Kitchen Manager (CPU)

Chef Manager

Catering Manager

Garden Centre Lead Cook (Full time)

Kitchen Team Leader

Kitchen Team Leader

Kitchen Manager

Area Chef Manager

Chef Manager

Caterlink - Chef Manager

I want to receive the latest job alerts for kitchen manager in sandhurst, ham

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