Commis Work, Jobs in Sandown, Iow (with Salaries)

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Bembridge
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
8d
Commis Chef - Live in Available
Warner Hotels —Bembridge
- £13.21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
8d
Apprentice Commis Chef
Ashling Park Estate —Chichester
- Up to £16,640 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
2d
Commis Chef
CH&CO —Bognor Regis
- £13.91 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
- £26,644.80 a year
- Hotel
- Restaurant
- Restaurant experience
Commis Breakfast Chef
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
ESS Compass —Portsmouth
- £13.65 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
1d
Commis Chef
Colten Care —Lymington
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
5d
Line Chef
Holiday Inn Portsmouth —Portsmouth
- £12.71 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
13d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
5d
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
8d
Commis Chef
Ideal Collection —Southampton
- Full-time
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Eastleigh
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Commis Chef / Kitchen Assistant - Royal Solent Yacht Club
Royal Solent Yacht Club —Yarmouth
- Part-time
- Bar
- Maintenance
- Organisational skills
- Free parking

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Food and Beverage - Commis Chef - Q02

Parkdean Resorts -
Ryde

Quick apply

Job details

£14.23 an hour

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate

Full job description

Kick start or grow your culinary career in a fun, fast paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands on setting.
What you will be doing...

Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
Checking and recording food temperatures accurately, following company processes.
Completing food prep before and during service, and restocking as needed.
Supporting portion control and minimising food waste to help maximise profit.
Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
Completing deep clean tasks as directed by the Head Chef.

About you...

Experience in high volume food preparation and cooking (preferred but not essential for the right candidate).
The ability to work well under pressure in a busy kitchen environment.
A passion for producing great food and delivering unforgettable guest experiences.
Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
A Food Hygiene Level 2 qualification (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

Refine Your Search

commis jobs in sandown, iow

Food and Beverage - Commis Chef - Q02

Commis Chef

Commis Chef

Commis Chef - Live in Available

Commis Chef

Apprentice Commis Chef

Commis Chef

Commis Chef - Goodwood Hotel

Commis Breakfast Chef

Commis Chef

Commis Chef

Line Chef

Head Chef

Chef de Partie/Sous Chef

Sous Chef

Senior Operations Chef

Chef de Partie

Commis Chef

Commis Chef

Commis Chef / Kitchen Assistant - Royal Solent Yacht Club

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