Culinary Work, Jobs in Scotland (with Salaries)

Commis Chef / Kitchen Team Member
Village Hotels - Edinburgh - Kitchen —Edinburgh
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Trainee / Junior Chef
Glenhouse —Aberdeen
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Supervising experience
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Kitchen Team Member
Snowbars LTD —Aberdeen
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Member
Larco Takeaway —Glasgow
- £8.00 - £12.75 an hour
- Full-time
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
Commis Chef
Corona Bar & Kitchen —Glasgow
- £13.50 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
Quick apply
8h
Kitchen Team Member
The Tartan Loft —Edinburgh
- £12.21 - £13.00 an hour
- Temporary
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Keeper of The Catch - Culinary Lead
Code and Destiny Student —Edinburgh
- Part-time
- Inventory control
- Quality control
- Recruiting
Quick apply
Commis Chef
Ottolenghi Edinburgh —Edinburgh
- From £15.21 an hour
- Full-time
- Cleaning
- Computer skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Casual Commis Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Full-time
- Hotel
- Organisational skills
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Sampler/ Kitchen helper
New Morningside Sushi ltd —Edinburgh
- From £12.71 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
Chef Roles - Casual Glasgow
Sodexo —Glasgow
- £17 - £20 an hour
- Customer service
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
Event Chef
Chop Grill & Bar —Aberdeen
- £13 an hour
- Full-time
- Communication skills
- Time management
Quick apply
Marine Chef
Aramark —Aberdeen
- Hotel
Kitchen Staff
Chaiiwala —Edinburgh
- £12.71 an hour
- Part-time
- Cleaning
- In-person
Quick apply
4d
Team Member
Glasgow Bearsden Sushi Ltd —Glasgow
- £12.71 - £13.00 an hour
- Part-time
- Heavy lifting
- Driving
- Cleaning
- Free parking
- Employee discount
Quick apply
7d
Kitchen Manager/Head Chef
La Dolce Vita —Glasgow
- From £29,950 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
6d
Chef de Partie
Glasgow Westerwood Hotel, Spa & Golf Resort —Glasgow
- £13.50 - £14.05 an hour
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
2d
256005 Head Chef
NHS Scotland —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef / Kitchen Team Member

Village Hotels - Edinburgh - Kitchen -
Edinburgh

Quick apply

Job details

Part-time | Full-time
£8.00 - £12.71 an hour
4 days ago

Benefits

Employee assistance programme
Employee discount
Car scheme

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
HACCP
Food preparation

Full job description

The Role Outline: Your Shift at a Glance As our Commis Chef, you are the foundation of the kitchen. You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. This is your chance to get your hands dirty, master the basics, and start building a real culinary career in a high-volume, fast-paced environment.

Why Village? At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers.

Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy brigade, we will give you all the support, training, and opportunities you need. Because it really does take a Village.

How the Village Thrives We live our culture through three simple commitments:

We Can & We Do: We show up to make a genuine difference and do fantastic work every day, with purpose.
We Will: Treat each other with respect and dignity. No ego, no drama. We try our best and look out for each other.
We Care: We care about our impact on guests, the community, and each other.

Your Shift: What You Will Actually Be Doing We trust you to handle:

The Prep & The Line: Delivering a smooth flow of work. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate looks exactly to company specification.
The Standards: Maintaining absolute cleanliness. You will adhere strictly to our food hygiene regulations, FRESH, HACCP, and EHO directives to keep a professional, safe, and spotless working environment.
The Product: Knowing the menu. You will ensure you have tasted and tested your knowledge on every dish before it launches so you know exactly what you are cooking.
The Teamwork: Keeping communication clear. You will report equipment faults, minimise waste, and establish clear lines of communication with the restaurant and banqueting teams to keep service moving.

How We Succeed Together We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your section and make decisions on the fly. We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves to help you step up to Chef de Partie and beyond.

Selling Our Benefits

Health & Wellbeing: Complimentary full leisure club membership for you and a friend (worth £1,500 annually), a monthly well-being programme, and an Employee Assistance Programme.
Hotel Stays: Discounted stays from £35 based on two sharing, plus a Holiday Purchase scheme.
Food & Drink: 50% discount on Food and Drink purchased on or off shift at any Village Hotel.
Financial & Extras: Financial wellbeing support via Wagestream, High Street discounts, an Electric car salary sacrifice scheme, and your birthday off guaranteed.

Think You Have Got the Right Energy? We are not looking for perfect CVs, we are looking for great people. If you have a passion for food, the resilience to handle a busy kitchen, and the desire to learn from a brilliant brigade, we want to hear from you.

Bring your personality, your drive, and your ambition. Hit apply, tell us why you want to cook with us, and let's see if our energies align.

INDBOH

Quick apply

Refine Your Search

culinary jobs in scotland

Commis Chef / Kitchen Team Member

Trainee / Junior Chef

Kitchen Team Member

Kitchen Team Member

Culinary Supervisor/CDP

Commis Chef

Kitchen Team Member

Keeper of The Catch - Culinary Lead

Commis Chef

Casual Commis Chef

Sampler/ Kitchen helper

Chef Roles - Casual Glasgow

Event Chef

Marine Chef

Kitchen Staff

Team Member

Kitchen Manager/Head Chef

Chef de Partie

256005 Head Chef

Hospitality Chef De Partie - Mon to Fri - Gogarburn

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