Sous chef Work, Jobs in Sct (with Salaries)

Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Head Chef
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
8d
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
14d
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Weekend availability
- Inventory control
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
8d
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free parking
- Store discount
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
14d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
William Grant & Sons —Dufftown
- Full-time
- Management
- Continuous improvement
- Employee assistance programme
CDP/Sous Chef
Aultbea Hotel Ltd —Achnasheen
- Up to £37,000 a year
- Seasonal
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Management
- Gym membership
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
5d

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Junior Sous Chef

Marriott International, Inc -
Edinburgh

Apply Now

Job details

Full-time

Benefits

Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Cooking
Menu planning
Maths
Quality control
Kitchen team management
Fine dining restaurant chef experience
Chef experience
Food safety
Professional kitchen experience
Rota coordination

Full job description

Additional Information
Job Number26081272
Job CategoryFood and Beverage & Culinary
Location1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SR
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. The role involves leading our fine dining team in One Square.

Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our award winning One Square Restaurant and bar.

Role:
A Junior Sous Chef is required to work in our diverse kitchen and that the One Square team serves afternoon teas, Saturday brunch, lunch, dinner, Sunday lunch and small function events in the private dining room. The restaurant serves brasserie style food prepared combining contemporary flavours with traditional and modern techniques whilst using only ingredients of the finest quality. As Junior Sous Chef you will be required to lead the main kitchen team in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.

Requirements:
We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 2 -3 years’ experience within a 1 or 2 rosette kitchen environment.

Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

Have experience in working in a multi outlet kitchen operation.
Assess quality control and adhere to service standards.
Lead and support the junior members of the team
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Support the control of food cost.
Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Menu planning and direction.
Manage the kitchen team, through department rota’s, training and communication meetings.
Must possess basic computational ability.

Benefits:
So why work for the world’s largest hospitality company?

A competitive salary plus free meals whilst on duty.
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa!
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
A share of the monthly tips and service charge
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
Many more benefits however most importantly, we’ll help you grow, and develop you as an individual

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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