Head chef Work, Jobs in Sheffield, Eng (with Salaries)

Head chef
NOVOTEL —Sheffield
- £40,000 - £42,000 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The New Inn Penistone —Penistone
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
7d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Chilled Pubs —Dronfield
- Full-time
4d
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
7d
Head Chef
Colosseo restaurant —Doncaster
- £600 - £700 a week
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
11d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
17h
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Asha Healthcare —Mansfield
- From £14 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
BaxterStorey UK —Methley
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply

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Head chef

NOVOTEL -
Sheffield

Quick apply

Job details

Part-time
£40,000 - £42,000 a year

Qualifications

Hospitality
Cooking
Business development
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Job Summary:

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a proven track record in menu creation, food quality control, and team management. The Head Chef will be responsible for ensuring the kitchen runs efficiently while maintaining high standards of hygiene, safety, and culinary excellence.

Key Responsibilities:

Kitchen Leadership:
- Manage and oversee all kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Ensure efficient and professional food preparation and service.
Menu Development:
- Design, test, seasonal menus.
- Maintain food quality and consistency across all dishes.
- Consider customer preferences, dietary requirements, and cost margins.
Inventory and Cost Management:
- Monitor food inventory and place orders as needed.
- Control food costs and minimize waste.
- Ensure proper storage and labelling of food items.
Health & Safety:
- Enforce compliance with food hygiene, safety standards, and sanitation regulations.
- Maintain cleanliness and organization of the kitchen at all times.
Team work:
- Work closely with front-of-house staff and management to ensure customer satisfaction.
- Participate in staff meetings and contribute to business development strategies.

Qualifications

Proven experience as a Head Chef, or experienced sous chef
Relevant hospitality qualifications and professional training.
Strong knowledge of food safety and kitchen hygiene standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

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