Head chef Work, Jobs in Shrewsbury, Shr (with Salaries)

Head Chef
Artemis Hotels —Shrewsbury
- £50,000 a year
- Full-time
- Hotel
- Recruiting
- IT
Quick apply
3d
Head Chef
The Peach Tree —Shrewsbury
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
3d
Head Chef
Pheasant at Neenton —Neenton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Chef Manager - SR/293
Olive Catering Services Ltd —Telford
- £35,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
Hogs inn The Tankard LTD —Oswestry
- £27,653.51 - £35,000.00 a year
- Part-time
- In-person
Quick apply
9d
Chef Manager - Springwood
The Wrekin Housing Group Limited —Telford
- £29,274.73 a year
- Full-time
- Management
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef
The Cliffe at Dinham restaurant with rooms —Ludlow
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Woodbridge Inn —Coalport
- Up to £53,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Chef Manager - Springwood
Housing Plus Group —Telford
- £29,274.73 a year
- Full-time
- Management
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef - Care Home
Cimspa —Orleton
- £18.27 an hour
- Weekends only
- Referral programme
10d
Kitchen Manager
SJP Bars Limited —Telford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply

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Head Chef/Kitchen Manager
The White Lion, Bala —Bala
Thrives under pressure during peak trading. Has excellent communication and leadership skills. *Fixed 8-week contract* covering our peak summer season.
£45,000 a year
Quick apply
Head Chef
Artemis Hotels —Shrewsbury
Albrighton Hall Hotel Spa, a member of Radisson Individuals is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club,…
£50,000 a year
Quick apply
3d

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Head Chef

Artemis Hotels
Shrewsbury

Quick apply

Job details

Full-time
£50,000 a year
3 days ago

Benefits

Company pension

Qualifications

Kitchen staff training and mentoring
Food service team management
Food hygiene
Employee relations
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
HACCP
Food safety record keeping
Kitchen team management
Recruiting
Product rotation
Purchasing
Interviewing
IT
Training & development
Guest services
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination
COSHH compliance

Full job description

Job Ref: ART1024

Branch: Albrighton Hall Hotel Spa

Location: Albrighton Hall, Shrewsbury

Salary/Benefits: IRO £50,000

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 27/08/2026

Closing date: 27/09/2026

Who are we
Albrighton Hall Hotel Spa, a member of Radisson Individuals is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to compliment the hotels oak room restaurant and 1630 bar. A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality food and beverage, and an overwhelming sense of teamwork are key to our success.

Role Responsibilities
As Head chef, you are responsible for the efficient and effective management of the kitchen operation and team. You’ll ensure the commercial success of the business, to work in the parameters of food and wage costs set. To plan and implement new menus and systems to insure the commercial success of the business. To prepare and present the food to a high standard at all times and to insure all the team follow the specifications set out and the food is consistent.

To plan new menus and review regularly in line with seasonal demand and consumer trends.
To motivate, train and grow the team in all areas ensuring Check-In’s are managed frequently and you identify, provide and evaluate departmental learning and development.
Ensure great communication and working relationship with the rest of the Hotel and Management Team.
To ensure that staff receive a well-balanced meal twice a day for lunch and dinner.
To ensure all specs are followed and the food, team and kitchen are consistent.
To ensure that all the team are correctly dressed including any necessary PPE.
Ensure a smooth and effective running of the kitchen.
Maintain all Environmental Health Officer records and ensure we are compliant at all times.
Ensure COSHH and HACCAP guidelines are achieved and maintained.
Regularly update and advise all front of house staff on the allergens.
Monitor key departmental costs in line with budget (food and wage costs).
To draft all rotas so that staffing levels are in line with budget and business levels.
Assist in recruiting efforts including interviewing prospective candidates.
Control the purchasing and maintain food cost and stock rotation.
To support and action employee relations within the team and department.
To abide by all Company and legal Food Safety Standards.
To ensure that all team members have or receive the correct Food Hygiene training in line with their level of responsibility.

Key Requirements

Proven experience in kitchen with strong problem-solving capabilities
Excellent leadership skills with a hands-on approach and lead-by-example work style
Commitment to exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions, offering advice and recommendations
Personal integrity, with the ability to work in an environment that demands excellence, time and energy
Experienced in using IT systems on various platforms
Strong communication skills

Benefits

Competitive salary
Excellent on-going support, training and development
28 days holiday including Bank Holidays per annum
Stakeholder Pension entitlement
Discounted hotel room rates for you, your friends and family
On-going incentives and rewards
Meals on duty
Full leisure club membership

Albrighton Hall Hotel Spa is an 87 bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to compliment the hotels oak room restaurant and 1630 bar.
A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality foods and beverages and an overwhelming sense of teamwork are key to our success.

Quick apply

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