Cooks Work, Jobs in Skelmersdale, Lan (with Salaries)

Food service assistant/ Cook Tea/Night shift
BaxterStorey —St Helens
- Night shift
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Cook - Specialist Residential Service
Bloomcare —Prescot
- Communication skills
- Free parking
- Annual leave
Breakfast Chef
PappaRoti Blackburn —Blackburn
- £13.50 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
13d
Chef/Cook
The Crowes Nest Café —Ormskirk
- From £13.25 an hour
- Part-time
- Café
- Free parking
- Employee discount
Quick apply
5d
Hotel Kitchen - Team Leader
Premier Inn —Wigan
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
CHEF DE PARTIE
Moor Hall —Aughton
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef De Partie
The Barn —Aughton
- £47,000 a year
- Hospitality
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Breakfast Cook
Coffee Bean —St Helens
- £13.75 - £14.50 an hour
- Part-time
- Mentoring
- In-person
- Café
Quick apply
7d
Cook (Bank Contract)
Beeches Care Home —Chorley
- £13.75 an hour
- In-person
- Time management
- Free parking
Quick apply
7d
Chef
Lateral —Wirral
- From £14 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Experienced cook
Newtrees Centre —Chorley
- From £12.71 an hour
- Temporary
- In-person
- Kitchen experience
Quick apply
Cook/Chef
Hesketh Coffee and Bakehouse —Southport
- £15 - £17 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Head Chef
The Mericourt Nursery —Preston
- £12.71 - £13.50 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
Cook
Impact Food Group —Sale
- £21,315 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Nursery Chef
Little Brambles Day Nursery —Preston
- £15 an hour
- Experience working with children
- Organisational skills
- In-person
Quick apply
11d
Kitchen Crew Member
Baba Burgerz —Prescot
- Up to £12.71 an hour
- Part-time
- Cleaning
- Leadership
- Free parking
- Employee discount
Quick apply
1d
Full Time Chef
The Thatch & Thistle —Southport
- £12.71 - £14.00 an hour
- Weekend availability
- Kitchen experience
- Flexible schedule
Quick apply
23h
Nursery Cook
Atherton House Group —Altrincham
- £13.00 - £13.50 an hour
- Full-time
- In-person
Quick apply
Commis Chef
Marston's Pubs —Newburgh
- Up to £12.71 an hour
Quick apply
Chef de Partie
Ring O'Bells —Ormskirk
- £13.00 - £14.50 an hour
- Part-time
- Computer literacy
- Cooking
- Maths
- Employee discount
Quick apply
9d

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Food service assistant/ Cook Tea/Night shift

BaxterStorey -
St Helens

Apply Now

Job details

Permanent

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food production
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Quality control
Organisational skills
Cleaning
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Night Cook

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

We are looking for a reliable and self-motivated Cook to join our team on a 20-hour contract. This role consists of 4 night shifts 4 over 7 days 11pm to 4am and is ideal for someone who enjoys working independently in a catering environment.

This is a lone-working role, so confidence, organisation, and the ability to manage your own workload are essential. The successful candidate will be responsible for preparing and finishing food made by the daytime team, serving customers, maintaining food safety standards, and ensuring the kitchen and service areas remain clean and organised throughout the shift.

Key Responsibilities

Prepare and finish food produced by the daytime kitchen team
Serve customers in a friendly and professional manner
Maintain high standards of food safety and hygiene
Ensure all hot food is held and served at the correct temperatures
Complete cleaning duties and maintain a tidy working environment
Monitor stock levels and report any shortages
Follow company policies and procedures at all times
Open and close the service area independently

Skills & Experience

Previous catering, kitchen, or food service experience preferred
Comfortable working independently and managing lone shifts
Good communication and customer service skills
Basic food hygiene knowledge
Reliable, organised, and able to work under pressure

Shift Pattern

20 hours per week
4 night shifts
Flexibility may be required to support the business needs

This is a great opportunity for someone looking for a flexible catering role within a supportive team environment.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Food service assistant/ Cook keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

cooks jobs in skelmersdale, lan

Food service assistant/ Cook Tea/Night shift

Cook - Specialist Residential Service

Breakfast Chef

Chef/Cook

Hotel Kitchen - Team Leader

CHEF DE PARTIE

Chef De Partie

Breakfast Cook

Cook (Bank Contract)

Chef

Experienced cook

Cook/Chef

Head Chef

Cook

Nursery Chef

Kitchen Crew Member

Full Time Chef

Nursery Cook

Commis Chef

Chef de Partie

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