Food & beverage manager Work, Jobs in Solihull, Wmd (with Salaries)

Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Hyatt Regency Birmingham —Birmingham
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
8d
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Food & Beverage Manager
Polo Club Hotel —Southam
- From £35,000 a year
- Full-time
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
Bakery manager
W H Gayton & sons —Atherstone
- £50,000 - £70,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
13d
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
Red Hot Mamma —Solihull
- £37,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Free parking
Quick apply
Assistant Food & Beverage Manager
Southcrest Manor Hotel —Redditch
- £28,000 a year
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
Mortons Kitchen Bar & Deli —Solihull
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
7d
Deputy General Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Food & Beverage Manager
Radisson Hotel Group —Birmingham
- Full-time
- Hotel
- IT
- Communication skills
- Employee discount
Quick apply
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
3d
Club Manager
Clent Community and Social Club —Stourbridge
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
12d
Senior F&B Lead- NEC Exhibitions
Levy —Birmingham
- £37,000 a year
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £44,300 - £54,600 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
6d

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food & beverage manager jobs near solihull, wmd

Food and Beverage Manager

Wroxall Abbey Hotel
Wroxall

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
HACCP
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to our reputation for excellence. The position is fully paid and ideal for individuals with a strong background in restaurant or hotel environments, including skills in food preparation, cooking, and team supervision.

Responsibilities

Oversee all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction.
Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
Coordinate food preparation and cooking processes to ensure timely delivery of dishes that meet quality standards.
Supervise and train team members in food safety procedures, service protocols, and culinary techniques.
Ensure compliance with health and safety regulations across all departments.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Maintain a welcoming atmosphere for guests by providing excellent hospitality and resolving any issues promptly.
Develop staff schedules, assign duties, and oversee performance management to foster a motivated team environment.
Collaborate with kitchen staff on menu planning, food presentation, and production efficiency.
Uphold organisational policies related to food safety standards such as HACCP protocols.

Skills

Proven experience in supervising or managing a restaurant or hotel food service environment.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Sound understanding of food safety regulations and best practices in food production.
Experience in serving guests with professionalism and hospitality expertise.
Ability to organise multiple tasks efficiently under pressure during busy service periods.
Competence in managing inventory, ordering supplies, and controlling costs.
Good communication skills to liaise effectively with staff members and guests alike.
Previous experience with kitchen operations or barista services is advantageous but not essential.

This role is ideal for a dedicated professional eager to lead within a vibrant hospitality environment while delivering outstanding guest experiences through excellent management of food and beverage services.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in solihull, wmd

Food and Beverage Manager

Assistant Food and Beverage Manager

Food and Beverage Manager

Food & Beverage Manager

Deputy Food & Beverage Manager

Hospitality Events Manager

Food & Beverage Manager

Bakery manager

Assistant Manager

Assistant Manager

Restaurant Manager

Assistant Food & Beverage Manager

Assistant Manager

Deputy General Manager

Deputy General Manager

Food & Beverage Manager

Deputy Catering Manager - secondary school

Club Manager

Senior F&B Lead- NEC Exhibitions

General Manager

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