Restaurant manager Work, Jobs in Somerton, Oxf (with Salaries)

Front of House & Farm Kitchen Supervisor
Hogshaw Farm & Wildlife Park —Winslow
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
10d
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Assistant Manager
The Mermaid, Burford —Burford
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
1d
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
Restaurant Manager
Enfes Restaurant Buckingham —Buckingham
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Assistant General Manager
David Lloyd Clubs —Oxford
- Management
- Customer service
- Employee discount
3d
Food and Beverage Supervisor
Heythrop Park Hotel —Heythrop
- £28,594 a year
- Full-time
- Hotel
- Leadership
- Communication skills
14d
General Manager, Billiards Restaurant
Estelle Manor —Witney
- £47,277 a year
- Full-time
- Hotel
- Training & development
- Leadership
Quick apply
11d
Manager
Aromi —Oxford
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Gees Restaurant & Bar —Oxford
- Full-time
- Hospitality
- Bar
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
FOH Supervisor
Coach —Bicester
- £33,280 - £36,000 a year
- Full-time
- Customer service
- Conflict management
- Training & development
- Employee discount
10d
General Manager
Hide & Seek Café Bar —Milton Keynes
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Assistant Manager
Bella Italia —Witney
- £32,000 - £34,000 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant & Bars Manager
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Front of House Supervisor
Torino Lounge —Bicester
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Supervisor
Ottolenghi Bicester Village —Bicester
- From £16.25 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Quick apply
8d
Café Manager
ART CAFE —Oxford
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Flexible schedule
Quick apply
14d
Assistant Manager
Acorn Pubs —Buckingham
- Up to £32,000 a year
- Bar
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
Restaurant Shift Supervisor
The Brothers Supper —Milton Keynes
- Up to £30,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Free parking
- Employee discount
Quick apply

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Front of House & Farm Kitchen Supervisor

Hogshaw Farm & Wildlife Park
Winslow

Quick apply

Job details

Permanent
Up to £13.50 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Front of house supervision
Stock ordering
Computer literacy
Upselling
Processing cash transactions
Catering
Complaint handling
Handling customer enquiries
Food and beverage service
Plating
Kitchen team management
Barista coffee making
POS
Coffee shop service
Organisational skills
Cashing up (food service)
Stocking
Computer skills
Kitchen management
Customer interaction
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Leadership
Communication skills
Rota coordination

Full job description

Join Our Team at Hogshaw Farm & Wildlife Park

About the Role

Hogshaw Farm & Wildlife Park is a visitor attraction set in 44 acres of beautiful Buckinghamshire countryside. Home to over 250 animals, including rare breed livestock and European wildlife, we pride ourselves on creating memorable days out through great experiences, friendly service and a welcoming atmosphere.

Our Farm Kitchen is an important part of that experience. We are looking for an experienced Front of House professional with a genuine passion for food and drink to join our team and take the next step in their career.

This is a hands-on supervisory role, working closely with the Head of Catering to help run our Farm Kitchen, deliver excellent customer service and develop our food and drink offering.

You may have several years' experience working in hospitality or front of house and now be looking for more responsibility and the opportunity to become more involved in the food side of the business.

We're looking for someone who takes pride in what they serve, enjoys good food and drink, and has an interest in developing their knowledge and skills further.

The Role

You'll be responsible for helping to oversee the day-to-day running of the Farm Kitchen, ensuring our visitors receive excellent service and a high-quality food and drink experience.

Your responsibilities will include:

Leading and supporting the front of house team during busy periods
Delivering consistently excellent customer service
Serving food, coffee, tea and cold drinks
Preparing and plating simple food items
Providing cooking cover when required
Making coffee to a high standard, with barista training provided
Using our EPOS system confidently and efficiently
Maintaining excellent presentation and cleanliness in our open kitchen
Monitoring stock levels and helping with ordering and restocking
Handling customer enquiries and resolving issues professionally
Supporting cash handling and cashing-up procedures where required
Promoting and up-selling our food, drinks and other products
Working with the Head of Catering to improve the Farm Kitchen and develop new food and drink ideas
Supporting other front of house and retail areas when required

The Person We're Looking For

Front of house experience is essential. We're looking for someone who is confident dealing with customers, understands what excellent service looks like and is ready to take on more responsibility.

You'll ideally be someone who:

Has solid experience in a front of house or hospitality environment
Is passionate about food and drink
Enjoys cooking and has a good understanding of food preparation
Takes pride in the quality and presentation of what they serve
Is confident, friendly and naturally engaging with customers
Is organised, reliable and able to remain calm when busy
Can work independently and as part of a team
Has enthusiasm for learning and developing new skills
Is happy to get stuck in and help wherever needed
Has a positive attitude and is keen to contribute ideas

Professional cooking experience isn't essential, but a genuine interest in food and some hands-on cooking experience would be a real advantage. Full training will be provided where required.

This could be a great opportunity for someone who has built up strong front of house experience and is now looking for a role where they can develop their skills, take on more responsibility and bring their passion for food and drink into their career.

Skills & Requirements

Previous front of house/hospitality experience – essential
Excellent customer service and communication skills
Flexible and able to work under pressure
Confident using EPOS systems and basic computer systems
Comfortable dealing with customer queries and complaints
Good organisational skills and the ability to use initiative and problem solve
Confident managing staff and rotas
Confident promoting and up-selling products
Full driving licence
Own reliable transport to and from Hogshaw Farm & Wildlife Park
Flexibility to work weekends and holidays as per the business needs

Full Time Position

Including Weekdays, Weekends and Holidays

Normal Working Day:

9.00am until 5.30pm – Peak Season

9:00 until 4:30pm – Off-Peak Season

Hourly Rate: Up to £13.50 depending on experience

Location: Hogshaw Farm & Wildlife Park, Buckinghamshire

Please note, there is no public transport connections available to get you to

the site.

Why Join Us?

Be part of a passionate team dedicated to delivering outstanding guest experiences.
Comprehensive training.
Opportunity for grow with our growing visitor attraction.
Enjoy a vibrant and welcoming work environment surrounded by nature and wildlife.

If this sounds like the perfect role for you then we’d love to hear from you. Please send your CV and a covering letter outlining your suitability to Clare at [email protected].

Hogshaw Farm & Wildlife Park is an equal opportunity employer committed to diversity and inclusion in the workplace.

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Catering: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in somerton, oxf

Front of House & Farm Kitchen Supervisor

Food & Beverage Operations Manager

Restaurant Manager

Assistant Manager

Food & Beverage Manager

Restaurant Manager

Assistant General Manager

Food and Beverage Supervisor

General Manager, Billiards Restaurant

Manager

Restaurant Manager

FOH Supervisor

General Manager

Assistant Manager

Assistant Restaurant & Bars Manager

Front of House Supervisor

Supervisor

Café Manager

Assistant Manager

Restaurant Shift Supervisor

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