Chefs Work, Jobs in South Cerney, Gls (with Salaries)

Line Chef / Kitchen Supervisor
The Vale hotel —Swindon
- £15 - £16 an hour
- Part-time
- Bar
- Management
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Chef and cook
Radnor Arms, Coleshill —Swindon
- £15 - £20 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
6d
Sous Chef
Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
10d
Senior Sous Chef
J Dixon Hospitality Group Limited —South Cerney
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- In-person
Quick apply
12d
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
Junior Sous Chef
Toro Lounge —Cirencester
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Head Chef (New Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £43,000 - £45,000 a year
- Weekend availability
- Bar
- Team management
- Recruiting
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The PIG Hotels —Cirencester
- £17.70 an hour
- Overtime
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
11d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Annual leave
Quick apply
Sous Chef (New Opening Cheltenham)
Siren City Bars —Cheltenham
- £35,000 - £37,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chefs and Junior Chef wanted
JM Socials —Cheltenham
- £20,000 - £35,000 a year
- Temporary
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
6d

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Line Chef / Kitchen Supervisor

The Vale hotel -
Swindon

Quick apply

Job details

Part-time
£15 - £16 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Barbecuing
Management
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Product rotation
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Line Chef / Kitchen Supervisor

The Vale Hotel – Cricklade, Wiltshire

We are looking for an experienced and reliable Line Chef / Kitchen Supervisor to join the team at The Vale Hotel in Cricklade.

Our food offering focuses on Caribbean-inspired dishes, burgers, seafood, small plates and contemporary comfort food, with smoked brisket also forming part of the menu. The brisket itself will be cooked separately, so this role will involve preparing, portioning and finishing it for service rather than managing the smoking process.

This is a hands-on kitchen role with additional responsibility for helping organise the day-to-day running of the kitchen, including stock control, food ordering and staff scheduling.

The Role

You will be responsible for preparing and cooking dishes to a consistently high standard, supporting smooth service and helping maintain an organised and efficient kitchen.

Key responsibilities include:

Preparing and cooking dishes during service
Completing daily preparation and mise en place
Running your section efficiently during busy periods
Preparing and finishing pre-cooked brisket for service
Maintaining consistent portioning and presentation
Monitoring stock levels and carrying out stock checks
Assisting with food ordering and reducing waste
Checking deliveries and ensuring correct stock rotation
Helping organise kitchen rotas and staff schedules
Supporting other members of the kitchen team
Maintaining excellent hygiene and cleanliness standards
Following food safety and allergen procedures
Working closely with front-of-house and management
Supporting menu development and specials where appropriate

About You

We are looking for someone who:

Has previous professional kitchen experience
Is confident working in a busy service environment
Can work independently and as part of a team
Is comfortable cooking fresh food to order
Has strong organisation and preparation skills
Understands stock control and food rotation
Can confidently manage their own section
Has good knowledge of food hygiene and allergens
Takes pride in consistency and presentation
Is reliable, punctual and calm under pressure
Is comfortable taking on some supervisory responsibility

Desirable Experience

Experience in any of the following would be beneficial:

Caribbean or Caribbean-inspired food
Grill cooking
Burgers and casual dining
Seafood
Fresh food preparation
High-volume service
Smokehouse or barbecue-style food
Stock management
Kitchen scheduling or rota planning

Caribbean experience is not essential. We are more interested in finding a capable chef with strong kitchen fundamentals who is willing to learn and work with the style of food we are creating.

About The Vale Hotel

The Vale Hotel is an independent hospitality venue in Cricklade, Wiltshire, with hotel accommodation, food and bar facilities.

We are developing our food offering and are looking for someone who would enjoy being part of the next stage of the venue and helping us build a strong, consistent kitchen operation.

Benefits

Opportunity to be part of a developing food concept of a new restaurant
Input into future menu development and specials
Independent hospitality environment
Opportunity to take ownership within the kitchen
Staff discounts
Meals while working
Opportunities for progression as the venue develops
On-site accommodation may be available

Experience

Professional kitchen experience: 2 years preferred

Previous supervisory, stock-control or rota-management experience would be advantageous.

A current Food Hygiene Certificate is preferred.

Hours

20-40 hours per week

The role will include daytime, evening and weekend shifts depending on opening hours.

Exact working patterns can be discussed at interview.

How to Apply

Please apply through Indeed with your CV and a brief introduction outlining your kitchen experience and the type of food or service environments you have previously worked in.

Pay: £15.00-£16.00 per hour

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in south cerney, gls

Line Chef / Kitchen Supervisor

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Senior Sous Chef

Chef de Partie

Self Employed Executive Chef (Part time)

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Chefs and Junior Chef wanted

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