Head chef Work, Jobs in South Croydon, Eng (with Salaries)

Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Botley Hill Farmhouse —Warlingham
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £60,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Proper Locals - BRA_206 —Morden
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Relief Chef Manager
Impact Food Group —Beckenham
- £23,520 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
7d
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
School Head Chef - London
Chartwells —London
- £43,200 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Head Chef (Live in available)
Pub & Social - BRA_202 —Ewell
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Pizza Pilgrims —London
- £40,000 - £46,500 a year
- Referral programme
Quick apply
Retail Head Chef (Monday-Friday)
CH&CO —London
- £51,500 a year
- Full-time
- Contracts
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
7d
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
10d
Head Chef - Sutton
Shinner and Sudtone —Sutton
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Heritage - BRA_208 —Piccadilly
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Young's - South West London —Kingston upon Thames
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Kitchen Manager

Rose and Crown Wallington
Wallington

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Kitchen Manager – Rose and Crown Pub, Wallington

About Us

The Rose and Crown is a welcoming community pub at the heart of Wallington. While we remain proudly wet-led, our food offering is growing steadily and becoming an increasingly important part of our business. We are looking for a hands-on Kitchen Manager who can help develop our kitchen operation while maintaining the warm, approachable atmosphere our regulars know and love.

This is an exciting opportunity for someone who enjoys leading from the front, cooking during service, building standards, and helping shape a growing food business within a busy local pub environment.

The Role

As Kitchen Manager, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and team performance. This is a fully hands-on role, and you will be expected to work on the line during service, support prep, and lead by example during busy trading periods.

You will work closely with the General Manager to continue developing the food side of the business while maintaining excellent consistency, profitability, and customer satisfaction.

Key Responsibilities

Kitchen Operations

Lead and manage all day-to-day kitchen operations

Cook and lead service during busy periods

Ensure food is prepared and presented to company standards

Maintain consistency, quality, and speed of service

Support menu development and seasonal specials

Ensure smooth prep and service across all trading periods

Team Management

Recruit, train, motivate, and develop kitchen team members

Create staff rotas in line with business needs

Maintain positive communication between kitchen and front of house teams

Lead by example with professionalism, reliability, and work ethic

Support a positive and respectful team culture

Stock & Financial Control

Manage ordering, deliveries, and supplier relationships

Control stock levels and minimise wastage

Monitor GP margins and support profitability targets

Ensure accurate stock rotation and storage procedures

Maintain labour costs in line with budgets

Compliance & Standards

Ensure full compliance with food hygiene, allergen, and health & safety regulations

Maintain excellent kitchen cleanliness and organisation standards

Complete all required HACCP and due diligence documentation

Ensure equipment is maintained and reported when necessary

Uphold all licensing and company policies

What We’re Looking For

Previous experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a pub, casual dining, or hospitality environment

Strong leadership and organisational skills

A hands-on approach with the ability to run busy services confidently

Good understanding of stock control, GP management, and labour management

Knowledge of food safety and kitchen compliance standards

Ability to work well under pressure in a fast-paced environment

Passion for delivering quality pub food and excellent customer experiences

Flexible approach to evenings, weekends, and busy trading periods

What We Offer

Competitive salary based on experience

Opportunity to help grow and shape the food side of the business

Supportive working environment within a community-focused pub

Staff meals and employee discounts

Development opportunities within the business

To Apply

If you are a passionate and reliable kitchen professional who enjoys being part of a community pub and wants to play a key role in developing a growing food operation, we’d love to hear from you.

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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